5 Responses

  1. Delicious malayali breakfast… Nicely explained..

  2. Priya says:

    Wat an authentic dish,looks fabulous..

  3. Bergamot says:

    I had puttu once and really loved it. It look really delicous. Your post made me go back in time 🙂

  4. radha says:

    Traditional dish presented so well. Have not had this in a long time.

  1. July 8, 2017

    […] with thenga chammanthi, Kerala style upma, dosa and sambar / ulli curry, vermicelli upma or puttu / kadala for breakfast. Now that Amma has left we have switched back to our dear old bread and […]

Leave a Reply

Your email address will not be published. Required fields are marked *