Badam (Almond) Milk

Badam milk

Badam Milk

Ingredients (Serves 2)

1. Badam  / almonds – 20, soaked overnight in enough water (or 20 minutes in hot water)

2. Whole milk – 3 cups

3. Sugar – Around 3.5 tbsp or to taste

4. Saffron – 1 pinch soaked in 1/4 cup milk

    Cardamom powder – 1 pinch or to taste

     Rose water – 1/4 tsp


1. Peel the soaked badam and grind to a very fine paste in a mixie adding 1/4 cup milk.

2.  Place the remaining milk in a sauce pan and bring to a boil. Bring down the heat to medium-low and simmer for a few minutes until it is slightly reduced. Add badam paste, saffron and 3 tbsp sugar. Mix well. Stir continuously for 5 – 6 minutes. Switch off when slightly thick. Add a pinch of cardamom powder and rose water. Delicious badam milk is ready! Garnish with chopped pistachious and saffron. Serve warm or chilled.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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