Category - Ramadan Recipes

Delhi Chicken Korma

Ingredients (Serves 4 – 5) 1. Chicken – Around 3/4 – 1 kg , cut into medium pieces 2. Oil /butter / ghee (preferably ghee) – 1/4 cup + 2 – 3 tbsp 3. Onion – 1 medium-large, thinly sliced 4. Whole spices – 1 – 2 bay leaves, 1 inch cinnamon, 2 small black cardamom, 1/4 tsp...

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Awadhi / Lucknowi Biriyani

Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4. Whole spices – green cardamom – 5, cloves – 5, cinnamon stick – 1...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010