Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed 2. Refined oil – 1/2 cup 3. Onion – 2.5 cups, thinly sliced 4. Whole spices – cardamom – 4, bay leaf – 2, cinnamon stick – 1 inch broken, star anise – 1 , cloves – 5, shah jeera – 1/2...
Category - Ramadan Recipes
Ingredients (Serves 4 – 5) 1. Chicken – Around 3/4 – 1 kg , cut into medium pieces 2. Oil /butter / ghee (preferably ghee) – 1/4 cup + 2 – 3 tbsp 3. Onion – 1 medium-large, thinly sliced 4. Whole spices – 1 – 2 bay leaves, 1 inch cinnamon, 2 small black cardamom, 1/4 tsp...
Ingredients (For 3 – 4 seekh kebabs) Recipe adapted from here and here Ground beef / minced meat- 400 – 500 gm 2. Onion – 1/4 cup or 1/4th of a small onion , minced Ginger-garlic paste – 2 tsp (You can use 1/8 tsp garlic powder and a pinch of ginger powder instead)...
Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4. Whole spices – green cardamom – 5, cloves – 5, cinnamon stick – 1...
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilly powder (regular + kashmiri chilly powder) – 1 tbsp Coriander powder – 1 tbsp Cumin seeds – 1/2 tsp Ginger-garlic paste – 1.5 tbsp Lemon juice – 2 tsp Green...
Ingredients (Serves 4 – 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Onion – 1 medium-large or 2 – 2.5 cups, thinly sliced and fried until golden brown (do not over fry the onions, they will taste bitter) Whole spices – Shahi jeera / kala jeera –...
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with turmeric powder, pepper powder and salt. This step is optional. 2. Oil – 1/4 cup + 2 tbsp Onion, thinly sliced – 3/4...
Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or chopped Turmeric powder – 1/4 tsp Salt – As required Coconut oil – 1 tsp Other ingredients 2. Coconut oil – 1 tbsp 3. Whole spices – Fennel...
Mutton chaap is a rich Mughlai / Awadhi dish and is usually served along with biryani or roomali roti. Its very easy to make and is absolutely delicious. Ingredients (Serves 5 – 6) 1. Mutton – 1 kg (Use tender mutton chops/goat ribs for this recipe. You can try it with regular bone-in...
Ingredients (Serves 5) 1. Chicken (bone-in or boneless thighs) – 3/4 kg, cut into medium-small pieces (Marinate chicken pieces with 1/4 tsp turmeric powder, 1/2 tsp pepper powder and enough salt. Set aside for 30 minutes) 2. Oil – 1/4 cup + 2 tbsp 3. Onion – 1 medium-small, finely...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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