Karachi Chicken Biriyani
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilly powder (regular + kashmiri chilly powder) – 1 tbsp Coriander powder – 1 tbsp Cumin...
Category: Ramadan Recipes
Hyderabadi Dum ka Chicken / Dum ka Murgh
Ingredients (Serves 4 – 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Onion – 1 medium-large or 2 – 2.5 cups, thinly sliced and fried until golden brown (do not over fry the onions, they...
Degi Chicken Biriyani (Delhi Style)
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with turmeric powder, pepper powder and salt. This step...
Malabar Mutton Stew
Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or chopped Turmeric powder – 1/4 tsp Salt – As required Coconut oil –...
Mutton Chaap / Ramadan Recipes
Mutton chaap is a rich Mughlai / Awadhi dish and is usually served along with biryani or roomali roti. Its very easy to make and is absolutely delicious. Ingredients (Serves 5 – 6) 1. Mutton – 1 kg (Use tender...
Karahi Chicken / Ramadan Recipes
Ingredients (Serves 5) 1. Chicken (bone-in or boneless thighs) – 3/4 kg, cut into medium-small pieces (Marinate chicken pieces with 1/4 tsp turmeric powder, 1/2 tsp pepper powder and enough salt. Set aside for 30 minutes) 2. Oil – 1/4...
Saffron Rice / Ramadan Recipes
Ingredients 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and drained well) 2. Chicken stock / vegetable stock / water – 2 1/4 cup 3. Saffron – 1 pinch, soaked in 1 – 2 tbsp...
Dahi Vada/ Ramadan Recipes
Ingredients (Makes around 30 vadas) 1. Whole urad dal – 1 cup, heaped (Soaked in enough water for at least 5 hrs) Ginger – 3/4 inch Green chilies – 2 – 3 Salt – To taste ...
Palak Pakoras (Spinach fritters) / Ramadan Recipes
Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic , crushed – 3 – 4 Green chilies – 2, finely chopped Turmeric powder...
Dates, Mango and Banana Smoothie / Ramadan Recipes
Ingredients (For 2) Chilled milk – 1.5 – 2 cups Mango –1 , peeled and sliced Banana – 1 Dates – 5 – 6, pitted (I used mejdool dates) Condensed milk / sugar / honey – 1 tbsp or to...
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