Karahi literally refers to any dish cooked in a karahi/kadai/wok. It is mostly popular in Pakistan and North India Dhaba. There are different...
Category - Ramadan Recipes
Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed 2. Refined oil – 1/2 cup 3. Onion – 2.5 cups, thinly sliced 4. Whole spices –...
Ingredients (Serves 4 – 5) 1. Chicken – Around 3/4 – 1 kg , cut into medium pieces 2. Oil /butter / ghee (preferably ghee) – 1/4 cup + 2...
Ingredients (For 3 – 4 seekh kebabs) Recipe adapted from here and here Ground beef / minced meat- 400 – 500 gm 2. Onion – 1/4 cup...
Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large)...
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilly powder (regular +...
Ingredients (Serves 4 – 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Onion – 1 medium-large or 2 – 2.5 cups, thinly...
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Marinate...
Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or...
Mutton chaap is a rich Mughlai / Awadhi dish and is usually served along with biryani or roomali roti. Its very easy to make and is absolutely...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!