Mango Lemonade

Mango lemonade

Ingredients (Serves 3)

1. Mango – 1, peeled and cubed

     Water – 1/2 cup

2. Sugar – 1/4 cup

    Water – 1/4 cup

3. Lemon juice – 1/4 cup (About 1 – 1.5 lemon)

4. Cold water – 1 – 1.5 cups

5. Lemon slices, mint leaves, ice cubes – To garnish


1. To make sugar syrup – In a small sauce pan, combine 1/4 cup sugar and 1/4 cup water. Bring to a boil and simmer until sugar dissolves completely. Set aside to cool completely.

2. Blend the mango cubes with 1/2 cup water to a smooth puree. Strain to remove any fiber and keep aside.

3. In a pitcher, add the sugar syrup, mango puree and lemon juice. Mix well and add 1 – 1.5 cups of cold water. Garnish with lemon slices, mint leaves etc. Serve over ice.

mango lemonade-21005

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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