Ingredients (Serves 6) 1. Pavakka (medium bitter) – 1 medium-large or 2 small, finely chopped Green chilly – 2, sliced into thin rounds Curry leaves...
Category - Vegetarian
Breakfast, Kerala Dishes, Vegetarian, Vegetarian
Black Chickpea curry with coconut milk / Kadala Thengapal Curry
Ingredients (Serves 4 – 5) 1. Black chana / black chickpea – 1.5 cups, soaked in enough water for 8 hours 2. Coconut oil – 1.5 tbsp 3. Onion – 1.5...
Ingredients (Serves 6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns –...
Ingredients (Serves 2) 1. Broken wheat / nurukku gothambu – 1/2 cup 2. Ghee / coconut oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1...
Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Kashmiri chilly...
Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2...
Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green...
Today’s yummy recipe is unakka kappa (you can use vaattu kappa instead) vevichathu. When my mom was here she used to pamper us with yummy...
Today I have my mom’s easy peasy Kadala curry recipe for you all. This is especially dedicated to bachelors and newbies in cooking. I have...
Ingredients (Serves 3 – 4) Tomato, ripe – 4 medium, chopped Pearl onions – 5 – 6, chopped Green chilly – 1 – 2, minced Curry leaves – A few...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!