Ingredients (Serves 4 – 5) 1. Beetroot – 1 medium-small, peeled and grated Water – 2 – 3 tbsp Salt – To taste 2. Yoghurt – 3/4 cup or as...
Category - Vegetarian
Chakka Thoran (Serves 6 – 7) Ingredients (Serves 1. Unripe jackfruit (chakka chula, fresh / frozen) – 400gm, chopped 2. Coconut oil – 2 – 3 tsp...
Mambazha Kalan – Sadya Style Ingredients (Serves 4) 1. Ripe mango – 4 small peeled (Preferably naattumanga / chandrakkaran manga) ...
Fried Pavakka Kichadi Recipe Ingredients (Serves 5 – 6) 1. Pavakka / bitter gourd – 3 medium, thinly sliced Green chilies – 4 – 5, diagonally sliced...
Ingredients (Serves 4) 1. Vellarikka / yellow cucumber – 1 small, peeled, seeded and chopped Green chilly – 1 – 2, chopped Curry leaves – A few Water...
Ingredients (Serves 4) 1. Tomatoes – 2 medium, chopped Turmeric powder – 1/4 tsp(optional) Chilly powder – 1/2...
Today’s recipe, vanpayar ularthiyathu is a simple one but tastes awesome when paired with rice and yoghurt/pulisseri. This recipe was shared by my...
Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch...
Achinga payar ularthiyathu/ Achinga payar mezhukkupuratti Ingredients (Serves 4) 1. Achinga payar – Around 200 gm, cut into 3/4 inch pieces...
Padavalanga Parippu Thoran Ingredients (Serves 6) A simple, healthy and yummy side-dish for rice.. 1. Toor dal / thuvara parippu – 1/3 cup (Soaked in...


