Kadala Curry

6 Responses

  1. Dhanya says:

    Hi Maya,

    This kadala curry looks delicious! I definitely want to try it sometime. Question – Do you use a standard american cup (8 oz.) for this recipe (and all the others)?

    It seems like a lot of onions to me, but maybe that is the because it is the main flavor of curry? Do you use an Instant Pot? I wonder if the recipe can be adapted to cook faster in an Instant Pot.

    Thanks for the recipe.

    • Maya Akhil says:

      Yeah i use a standard american cup (235 ml) for all my recipes. I used the large costco onion for this recipe, you can use a medium-sized onion if you prefer. I dont use an Instant pot. Hope you like this recipe…do let me know if you have any other questions.

  2. Deepthi Mani says:

    Maya, you are AWESOME!!! I just made this kadala curry and it is the best one I have ever cooked!!! THANK YOU SOOooo MUCH! I was craving for some putt/Kadala , tried the daily delight frozen ones a couple of time which was quite good but ran out of it today and was searching the blogosphere for some easy recipes. Your recipe is a keeper!! Way better than the daily delight one. I’m gonna freeze some curry tonight for future cravings.

    Maya, Your directions are so easy to follow . I did not grind the ingredients for the Garam Masala, just eyeballed some cardamoms, cloves, star anise and fennel to fit in a teaspoon . Had ground peppper – so no time lost on making the masala.

    Never knew the trick of grinding kadala to make the curry thick and creamy – that’s so cool! It transforms a watery plain curry to a thicker yummier version.

    Maya, I am your fan! I have seen updating your blog consistently , and I admire your for your culinary talents and self discipline. Wish I could emulate that in my life as well.

    Warm regards,

    • Maya Akhil says:

      Thank you so much for writing, Deepthi..You made my day!! Really great to hear that you enjoyed this dish. Hope you get to try more of my recipes. Do let me know if you have any questions. Thanks again for your feedback!

  3. Elizabeth says:

    Tried it for lunch today and it was sooo delicious. I made a full pressure cooker and my hubby finished almost half of it even though he’s hard core non veg :)). I loved how it gives the taste of madam without too much effort. Love you Maya. You are such an inspiration.

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