Category: Vegetarian

2

Pavakka (Bitter gourd) Thoran

Ingredients (Serves 4 – 5) 1. Pavakka / bitter gourd – 1 large, finely chopped 2.  Grated coconut – 1 cup      Onion – 1/2 cup, finely chopped      Green chilies – 2, diagonally sliced      Curry leaves – A...

2

Varutha Erisseri

Varutha Erisseri Recipe Ingredients (Serves 8 – 10) 1. Raw banana – 1.5 large, cubed     Yam / chena – 2 cups, cubed     Green chilies – 2 – 3, slit     Curry leaves – A few     Turmeric powder...

2

Ethapazham Pachadi

Ingredients (Serves 5) 1. Ethapazham / nenthrapazham / ripe plantain – 1 large     Green chilies – 2, slit     Turmeric powder – 1/2 tsp     Salt – To taste     Water – 3/4 – 1 cup or as required...

0

Vendakka Mezhukkupuratti

Ingredients (Serves 4 – 5) 1. Okra / vendakka – 20 – 25, quartered 2. Oil – 1.5 tbsp 3. Crushed red chilies – 1/2 tsp (optional)     Onion – 3/4 cup, thinly sliced     Green chilies – 2 –...

2

Beetroot and Carrot Thoran

Beetroot – Carrot Thoran Recipe Ingredients(Serves 8) 1. Beetroot – 1 large     Carrot – 3 medium-small 2. Oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp     Dried red chilies – 2, broken 4. Grated coconut...

0

Varutharacha Parippu Curry

Ingredients (Serves 6) 1. Toor dal – 3/4 cup 2. Tomato – 1 small, chopped      Water – 3/4 – 1 cup or as required      Oil – 1/2 tsp 3.  Tamarind (optional) – Small goose-berry sized (Soak tamarind in...

9

Potato Thoran

Potato thoran recipe Ingredients (Serves 4 – 5) 1. Potato – 2 large or 4 – 6 small 2. Oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp      Dried red chilies- 2, broken      Curry leaves – A...

2

Jeeraka Kanji

    Comfort food, anyone?  Jeeraka kanji aka cumin flavored rice porridge is a totally awesome comfort food. This is a Ramadan special dish. I am not a big fan of our usual kanji, but this special dish is just fantastic....