Category: Vegetarian

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Breadfruit / Kadachakka Puzhukku

Ingredients(Serves 2 – 3) 1. Breadfruit – 1.5 – 2 cups, cleaned and cubed     Turmeric powder – 1/4 tsp     Salt – To taste     Water – Around 1.5 cup or as required To grind 2. Grated coconut –...

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Mashed Eggplant Curry

Ingredients (Serves 5 – 6) 1. Coconut oil – 1 – 1.5 tbsp     Mustard seeds – 1/2 tsp     Dried red chilly – 1 broken     Curry leaves – A few 2. Eggplant – 2 medium-small or 1 large...

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Cheera Ozhichu Curry / Pulisseri

Ingredients (Serves 6) 1. Red spinach / cheera – 200 gm, finely chopped (You can replace cheera with beetroot leaves)     Turmeric powder – 1/2 tsp     Chilly powder – 1/2 tsp     Water – 1/2 cup     Salt –...

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Cherupayar (Green gram) Curry

Cherupayar Curry Recipe Ingredients (Serves 4) 1. Green gram / cherupayar – 1 cup     Water – As required    Turmeric powder – 1/2 tsp 2. Grated coconut – 1 1/4 cup     Cumin seeds –  1/2 tsp     Green...

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Broccoli Parippu (Dal)Thoran

Ingredients (Serves 6 – 8) 1. Broccoli – 2.5 – 3 cups, chopped 2. Toor dal / thuvara parippu – 1/2 cup      Turmeric powder – 1 pinch      Water – 1/2 – 3/4 cup or as required 3. Grated...

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Green Beans Mezhukkupuratti

Ingredients 1. Green beans – 200 gm, cut into 1 inch pieces and halved 2. Coconut oil – 1 tbsp 3. Pearl onions – 5, crushed     Garlic – 2 small cloves, crushed 4. Green chilies – 2 – 3,...

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Inji Theeyal

Ever heard of Inji theeyal? Inji theeyal caught my fancy at an ayurveda hospital at Mavelikara. This amazing varutharacha Inji curry (theeyal) was served with kanji, cherupayar thoran, and chuttaracha chammanthi. The simple meal was meant just to appease your...

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Achinga Payar Thoran

Have you decided the veggie thoran that should adorn your Sadya leaf this Onam? Considering the fact that we Malayalees proudly make thoran with any edible vegetable on Earth, which is your favourite thoran for Sadya?? Back home, there are...