Category: Vegetarian

0

Beetroot Raita

Ingredients (Serves 4 – 5) 1. Beetroot – 1 medium-small, peeled and grated Water – 2 – 3 tbsp Salt – To taste 2. Yoghurt – 3/4 cup or as required To season 3. Coconut oil – 3 tsp Mustard...

0

Jackfruit (Chakka) thoran

Chakka Thoran (Serves 6 – 7) Ingredients (Serves 1. Unripe jackfruit (chakka chula, fresh / frozen) – 400gm, chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 1 – 2,...

1

Mambazha Kalan – Sadya Style

Mambazha Kalan – Sadya Style Ingredients (Serves 4) 1. Ripe mango – 4 small peeled (Preferably naattumanga / chandrakkaran manga)     Water – 1 cup or as required 2. Jaggery – 1 – 1.5 tbsp or to taste 3. Ghee...

0

Tomato Kichadi

Ingredients (Serves 4) 1. Tomatoes – 2 medium, chopped     Turmeric powder – 1/4 tsp(optional)     Chilly powder – 1/2 tsp     Salt – To taste     Curry leaves – A few     Water – 2 tbsp 2. Grated coconut...

3

Vanpayar Ularthiyathu

Today’s recipe, vanpayar ularthiyathu is a simple one but tastes awesome when paired with rice and yoghurt/pulisseri. This recipe was shared by my friend Anu Cijo’s mom. Thanks Mary aunty for this delicious recipe! Ingredients (Serves 4) 1. Red chori...

0

Papaya Kichadi / Omakka Kichadi

Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch Salt – To taste Water – 1/4 cup 2. Grated coconut – 1/2...

0

Achinga Payar Ularthiyathu

Achinga payar ularthiyathu/ Achinga payar mezhukkupuratti Ingredients (Serves 4) 1. Achinga payar – Around 200 gm, cut into 3/4 inch pieces     Sliced coconut / thenga kothu – 1/4 cup     Turmeric powder – 1/2 tsp     Pearl onions –...