Thakkali Salad – Kerala Style


Ingredients (Serves 3 – 4)

Tomato, ripe – 4 medium, chopped

Pearl onions – 5 – 6, chopped

Green chilly – 1 – 2, minced

Curry leaves – A few, torn

Salt – To taste

Coconut oil – 2 – 3 tsp or to taste


Combine all the ingredients except coconut oil. Keep covered for 15 – 20 minutes. Add coconut oil and mix well. Yummy thakkali salad is ready! Serve with rice and other side-dishes. We had it with cabbage thoran, moru kachiyathu and fish curry.

Recipe courtesy – Anu Cijo


Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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