Ingredients (Serves 3 – 4)
Tomato, ripe – 4 medium, chopped
Pearl onions – 5 – 6, chopped
Green chilly – 1 – 2, minced
Curry leaves – A few, torn
Salt – To taste
Coconut oil – 2 – 3 tsp or to taste
Method
Combine all the ingredients except coconut oil. Keep covered for 15 – 20 minutes. Add coconut oil and mix well. Yummy thakkali salad is ready! Serve with rice and other side-dishes. We had it with cabbage thoran, moru kachiyathu and fish curry.
Recipe courtesy – Anu Cijo
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