Padavalanga Thoran

Padavalanga thoran

Ingredients (Serves 5)

1. Padavalanga – 1 medium (cut into thin pieces)

2. Grated coconut – 3/4 cup

Onion – 1/2 cup, thinly sliced and halved

Green chilies – 2 – 3, diagonally sliced

Cumin powder – 1/4 tsp

Curry leaves – A few

3. Coconut oil – 2 – 3 tsp

4. Mustard seeds – 1/2 tsp

Dried red chilly – 2, broken

5. Salt – To taste

Method

1. Combine the snake gourd pieces with ingredients numbered 2.

2. Heat oil in a cheena chatti at medium heat. Splutter mustard seeds and fry dried red chilly. Add the snake gourd mixture, sprinkle little water, bring everything to the center and cook covered for 10 – 12 minutes, stirring in between until done. Serve with rice and other side-dishes.

Padavalanga thoran

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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