Ingredients 1. Snake gourd / padavalanga – 2 medium (Around 2.5 cups, finely chopped) 2. Chakka kuru / jack fruit seeds – 3/4 cup, chopped...
Category - Vegetarian
Ingredients 1. Brown aval/ poha / matta rice flakes – 2 cups 2. Jaggery – 1 cup or to taste, grated Water – 3/4 cup 3. Ghee ...
Thakkali Moru Curry / Tomato Moru Curry Ingredients (Serves 6 – 8) 1. Yoghurt – 2 – 2.5 cups, beaten 2. Coconut oil – 1 tbsp 3. Mustard seeds –...
Ingredients (Serves 4) 1. Ethakka / raw banana – 1 medium-large, cubed Water – Around 1.5 cups or as required ...
In pic – Kerala rosematta rice, moru curry, pappadam, bittergourd thoran, fish curry, vendakka-urula kizhangu curry and kaduku manga achar...
Ingredients 1. Tomato – 5 medium-small, cut into medium cubes Onion – 3/4 cup, chopped Green chilies – 3...
Ingredients (Serves 6) 1. Eggs – 6 2. Potato – 2 medium-small 3. Coconut oil – 2 tbsp 4. Mustard seeds – 3/4 tsp Dried red chilies...
Ingredients 1. Rice flour – 2 cups Boiling water – As required Salt – To taste 2. Grated coconut – 1.5 cup Jaggery – 3/4 – 1 cup...
Ingredients (Serves 6 – 7) 1. Black eyed peas – 3/4 cup, cooked ( Soak dried black eyed peas in enough water for 8 hrs. Cook it adding enough...
Ingredients 1) Kumbalanga / winter melon – 2.5 – 3 cups, cubed Green chilies – 3 – 4, slit Curry leaves – A few...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!