Comfort food, anyone? Jeeraka kanji aka cumin flavored rice porridge is a totally awesome comfort food. This is a Ramadan...
Category - Vegetarian
Bitter gourd chips Ingredients 1. Bitter gourd – 5 medium-small 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp...
Ingredients (Serves 6 – 7) 1.Coconut oil -1 tbsp 2. Onion – 1/2 – 3/4 cup, thinly sliced 3. Turmeric powder – 1/2 tsp 4. Tomato – 4 medium...
Here’s a yummy ivy gourd / kovakka fry that goes really well with rice. I am sure you’ll love it! Ingredients (Serves 4) 1. Kovakka /ivy gourd...
Ingredients (Serves 6 – 7) 1. Potatoes – 4, medium 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 large, cubed Ginger – 2- 3 tsp, thinly...
Ingredients (Serves 4) 1. Green gram sprouts / cherupayar mullappichathu – Around 2 cups 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp...
Here is a simple yet delicious vegetable curry recipe that goes well with both chapathis and pulao. The addition of methi leaves makes it more...
Ingredients (Serves 5 – 6) 1. White chana / vella kadala – 3/4 cup (Soaked in enough water for 8 hrs) Water – Around 3/4 cup or as...
Ingredients 1) Vellarikka / Cucumber, peeled and seeded – Around 3 cups, cut into medium cubes Green chilies – 4, slit...
Ingredients Rice Flour – 1.5 cup Salt – As required to taste Boiling water – As required Banana leaf For the filling Grated...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!