Green gram Sprouts Thoran

6 Responses

  1. Healthy recipe,apt for all

  2. riya says:

    tried this along with ur thakkali curry. it was delicious.thank u

  3. parvathy says:

    Hi Maya chechi..really like all your recipes. we’ve tried several and all of them came out great. I would really like to try this recipe but whenever I make sprouts at home, they go bad. I’m in the US and not sure if it’s because of difference in the climate. Whenever I’ve made it in India, they come out fine. Here, I keep the cherupayar soaked in water inside the oven or room temp but it takes a long time and has a bad smell. Could you share the method that you use for making sprouts at home?

    • Maya Akhil says:

      Hi Parvathy..Here’s how I make sprouts – Soak green gram for about 8 hrs in enough water. Drain excess water and keep it covered at room temperature or in a slightly warm oven for about 6 – 8 hrs or up to one day. Check in between and sprinkle little water if needed.

  4. Parvathy says:

    Thanks..I will definitely give it a try and let you know.

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