Here’s a yummy ivy gourd / kovakka fry that goes really well with rice. I am sure you’ll love it! Ingredients (Serves 4) 1. Kovakka /ivy gourd...
Category - Vegetarian
Ingredients (Serves 6 – 7) 1. Potatoes – 4, medium 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 large, cubed Ginger – 2- 3 tsp, thinly...
Ingredients (Serves 4) 1. Green gram sprouts / cherupayar mullappichathu – Around 2 cups 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp...
Here is a simple yet delicious vegetable curry recipe that goes well with both chapathis and pulao. The addition of methi leaves makes it more...
Ingredients (Serves 5 – 6) 1. White chana / vella kadala – 3/4 cup (Soaked in enough water for 8 hrs) Water – Around 3/4 cup or as...
Ingredients 1) Vellarikka / Cucumber, peeled and seeded – Around 3 cups, cut into medium cubes Green chilies – 4, slit...
Ingredients Rice Flour – 1.5 cup Salt – As required to taste Boiling water – As required Banana leaf For the filling Grated...
Ingredients (Serves 3) 1. Cauliflower – 1 medium-small, cut into small florets 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp...
Ingredients 1. Vendakka / okra – 2 cups, cut into 1/2 – 3/4 inch rounds 2. Coconut oil – 2 – 2.5 tbsp 3. Mustard seeds – 1/2 tsp ...
The weather in Seattle is glorious nowadays, that I took a small break from blogging! It was very difficult for me to be away from my precious...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!