Category - Non Vegetarian

Creamy Tomato Chicken Curry

  This recipe is inspired by the butter chicken recipe. Since there is no marination involved, it can be prepared in half the time and tastes superb too. Ingredients (Serves 3 – 4) Chicken – 3/4 kg, cut into medium-small pieces 2. Oil + butter – 1 tbsp each 3...

Read More
Zaffrani Chicken Biriyani 01

Zaffrani Chicken Biriyani

Ingredients (Serves 4 – 6) 1. Chicken – 1 kg, cut into medium pieces Yoghurt – 3/4 cup Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilli powder (regular + kashmiri chilly powder) – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 3/4 tsp Garam masala powder –...

Read More

Tandoori Fish

Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2  tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 – 1.5 tbsp Coriander powder – 1/2 tsp Garam masala powder – 1/2 tsp...

Read More

Tandoori Chicken Wings

Ingredients (Serves 4 – 5) 1. Chicken wings (I used drumettes) – 1/2 – 3/4 kg 2. Thick yoghurt – 4 – 5 tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Coriander powder – 1 tsp Garam masala powder – 1/2 tsp...

Read More

Amritsari Fish Fry

  A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney and onion or as a side...

Read More

Delhi Chicken Korma

Ingredients (Serves 4 – 5) 1. Chicken – Around 3/4 – 1 kg , cut into medium pieces 2. Oil /butter / ghee (preferably ghee) – 1/4 cup + 2 – 3 tbsp 3. Onion – 1 medium-large, thinly sliced 4. Whole spices – 1 – 2 bay leaves, 1 inch cinnamon, 2 small black cardamom, 1/4 tsp...

Read More

Awadhi / Lucknowi Biriyani

Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4. Whole spices – green cardamom – 5, cloves – 5, cinnamon stick – 1...

Read More

Subscribe on YouTube


About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010