Ramadan Special Boneless Chicken Biriyani
Ingredients (Serves 6) 1. Boneless Chicken (thighs or chicken breast) – 3/4 – 1 kg, cut into medium chunks 2. Oil – 1/4 cup + 2 – 3 tbsp 3. Onion – 2.5 – 3 cups, thinly sliced 4. Ginger-garlic...
Tagged: North Indian
Gobi Paratha / Cauliflower Stuffed Paratha
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2. Cauliflower – 200 gm, grated (Makes about...
Navratan Pulao
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
Punjabi Chicken Curry
+ Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Oil –3 + 1 tbsp 3....
Bharwan Bhindi / Stuffed Okra
Ingredients 1. Bhindi / okra – 10 – 15 medium sized 2. Oil – 3 tbsp or as required 3. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Coriander powder – 2 tbsp Fennel...
Palak Chicken / Palak Murgh
Ingredients (Serves 4) 1. Spinach – 2 – 2.5 cup tightly packed 2. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 3. Oil – 2 –...
Kashmiri Pulao
Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
Degi Chicken Biriyani (Delhi Style)
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with turmeric powder, pepper powder and salt. This step...
Dhaba Style Mutton Curry
Ingredients (Serves 4) 1. Mutton – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Yoghurt – 1/2 cup Salt – To taste 2. Oil – 1 tbsp + butter / ghee – 2 tbsp 3. Whole spices...
