Spinach Dal / Dal Palak Ingredients (Serves 6) Moong dal – 3/4 cup (I used a mix of moong dal, tuvar dal and masoor dal) Turmeric powder – 1/2 tspWater...
Tag - North Indian
Ingredients (Serves 6 – 8) For the sauce / kadhi Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3.5 – 4 cups Turmeric powder – 3/4...