Tagged: North Indian

0

Moong Dal

Ingredients (Serves 5 – 7) 1. Moong dal / cheru payar parippu) – 1 cup, rinsed and soaked in enough water for 10 minutes 2. Ghee – 2 tbsp 3. Cumin seeds – 1/2 tsp 4. Garlic – 3, chopped...

0

Kashmiri Pulao

Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...

0

Dhaba Style Mutton Curry

Ingredients (Serves 4) 1. Mutton – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Yoghurt – 1/2 cup Salt – To taste 2. Oil – 1 tbsp  + butter / ghee – 2 tbsp 3. Whole spices...

4

Achaari Aloo

Ingredients (Serves 3) 1. Potato – 3 medium, peeled and cut into thin rounds 2. Vegetable oil – 2 – 2.5 tbsp 3. Mustard seeds – 1/4 tsp Cumin seeds –  1/2 tsp Fennel seeds – 1/2 tsp Fenugreek seeds...

0

Fish Jalfrezie

Ingredients (Serves 4) 1. Fish – 350gm, cut into small pieces (I used wild salmon) Turmeric powder – 1/4 tsp Salt – As required 2. Oil – 2.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger – 1 tsp,...

14

Mushroom butter masala

Ingredients (Serves 3) 1. Mushroom – 350 – 400 gm, halved or quartered depending on their size     Salt – To taste    Turmeric powder – 1/4 tsp    Tandoori masala powder – 1/4 tsp 2. Cashews – 8 –...