Category: Main Course

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Afgani Chicken Kebabs

Ingredients (Serves 3) 1. Boneless chicken breast – 400 – 500 gm, cut into 1 inch cubes 2. Ginger-garlic paste – 1.5 tbsp Garam masala powder – 1 tsp Pepper powder – 1/4 tsp Salt – To taste 3. Thick...

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Baked Ziti

Ingredients (Serves 8) 1. Ziti pasta / penne pasta / rigatoni pasta – 1 lb (Around 4 cups) 2. Olive oil – 1 tbsp 3.  Onion – 1 cup, chopped Garlic – 4 large, chopped 4. Ground beef – 1...

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Baked Chicken 65

Ingredients (Serves 4 – 5) 1. Chicken – 500 gm, cut into bite-sized pieces 2. Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Cumin powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/2...

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Garlic Butter Baked Fish

Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 – 2 tsp Garlic, minced – 3 medium cloves...