Cheera Parippu Curry / Spinach and Dal Curry
Ingredients 1. Spinach – 1 bunch, washed and chopped Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Salt – To taste 2. Toor dal – 1 cup Water – As required...
Ingredients 1. Spinach – 1 bunch, washed and chopped Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Salt – To taste 2. Toor dal – 1 cup Water – As required...
Ingredients (Serves 5) 1. Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes Yam – 1/2 cup, cubed 2. Turmeric powder – 1/2 tsp Pepper powder – 1 tsp Curry leaves – A few ...
Ingredients (Serves 3 – 4) 1. Chicken – 3/4 kg, cut into medium pieces Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Salt – To taste Marinate the chicken...
Hello friends… hope you all had a great weekend. This blog has been dormant for the past two weeks or so as we were on a Europe trip. We had a wonderful time visiting Paris, Switzerland, Venice, Florence, Rome and...
Ingredients (Serves 6 – 8) 1. Toor dal – 1/2 cup 2. Turmeric powder – 1/4 + 1/4 tsp Green chilies – 2, slit Pearl onions – 12 – 15, slit or 1/2 medium-sized onion, diced Potato...
Inji puli is a pickle that is a must in a Kerala Sadya. As all of you know, most of the Kerala dishes are influenced by regional variations. As far as I know, this dish has two major variations...
Ingredients 1. Lauki / bottle gourd – 1 medium-sized Ginger – 1/2 inch, chopped lengthwise Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Green chilli – 1 – 2, slit Curry leaves – 1 sprig...
Today we have a Trissur style fish curry recipe to share with you all. The recipe was shared by one of my dear friends, Preetha Jayesh, who is an expert in cooking Trissur style nadan dishes. She...
Egg curry can be made in many different ways. This is a Trissur style tangy egg curry which goes well with rice. Ingredients Eggs – 5 hard-boiled Onion – 1 small sliced (or sliced and chopped into halves) Green mango...