Tagged: Veg

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Chilli Porotta

Ingredients (Serves 2 – 3) Porotta – 4, cut into small bite-sized pieces (You can deep fry or shallow fry the porotta pieces for extra taste) 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, cubed Ginger – 1/2...

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Vendakka / Okra Stew

Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 1/2 – 3/4 cup, sliced and halved Vendakka / okra – 10 –...

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Onion Bajji

The aroma of freshly brewed coffee! Isn’t it the best of all? A simple cup of coffee has the power to awaken my senses and make my day brighter. I love having a cup of coffee in the afternoon and...

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Kosambari / Moong Dal Salad

Ingredients Moong dal / cherupayar parippu – 1/4 cup, soaked in water for 2 – 3 hrs and drained well Cucumber- 1 medium, peeled and chopped Cilantro – 2 – 3 tbsp, finely chopped Carrot – 3 tbsp, grated Onion...

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Vendakka Pulisseri

Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3...