Gobi Paratha / Cauliflower Stuffed Paratha
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2. Cauliflower – 200 gm, grated (Makes about...
Tagged: Veg
Masala Dosa – Indian Coffee House Style
Ingredients (For 6 masala dosa) 1. Dosa batter – 4 cups 2. Potatoes – 2 large (or 4 – 5 small) Beetroot – 1 medium, peeled and chopped Carrot – 2 small, cubed 3. Oil – 1 tbsp Mustard seeds...
Navratan Pulao
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
Idichakka (Tender jackfruit) Masala Thoran
Ingredients (Serves 5) 1. Idichakka / tender jackfruit (fresh / frozen) – 250 – 300 gm Jackfruit seeds – 5 – 6, cut into small pieces 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Dried red chilies...
Cabbage Rice
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1,...
Vanpayar Thoran
Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots – 1 – 2 (optional) Cumin seeds – 1/4 tsp...
Gothambu Puttu / Wheat Puttu
Ingredients Wheat flour / atta podi – 1.5 cups Grated coconut – 1 cup or as required Salt – To taste Water – Around 3/4 cup or as required Method 1. Fill a small pressure cooker or puttu...
Bharwan Bhindi / Stuffed Okra
Ingredients 1. Bhindi / okra – 10 – 15 medium sized 2. Oil – 3 tbsp or as required 3. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Coriander powder – 2 tbsp Fennel...
Coconut lemon rice
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...
