Gobi Manchurian Fried Rice
Ingredients (Serves 3) 1. Cauliflower – 1 small (Around 2.5 cups), cut into small florets 2. Maida / all purpose flour – 2.5 tbsp + 1 tbsp Corn starch – 2.5 tbsp Kashmiri chilly powder – 1 tbsp Pepper powder...
Tagged: Veg
Kosambari / Moong Dal Salad
Ingredients Moong dal / cherupayar parippu – 1/4 cup, soaked in water for 2 – 3 hrs and drained well Cucumber- 1 medium, peeled and chopped Cilantro – 2 – 3 tbsp, finely chopped Carrot – 3 tbsp, grated Onion...
Vendakka Pulisseri
Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3...
Panchmel Dal / Rajastani Panchratan Dal
Ingredients (Serves 5 – 7) Dal / lentils(Moong dal, toor dal, chana dal, whole urad dal and masoor dal) – 1/4 cup each (Rinse and soak the lentils in enough water for at least 6 – 8 hrs) Turmeric...
Chembin Thaalu Pulincurry / Colocasia (Taro) Stem Curry
Ingredients (Serves 5) 1. Chembin thaalu / taro stem – 2 stems, peeled and cut into 3/4 inch pieces (Makes about 2.5 cups) 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2,...
Paneer Puffs and a Giveaway
Wishing all my readers a very happy, healthy and blessed New Year! I am hosting a small giveaway in Instagram. Comment below this link if you are interested to participate. Here are the details: $25 (~INR 1800)Amazon gift card to...
Restaurant Style Poori Masala / Bombay Sagu / Potato Sagu
Ingredients (Serves 4 – 5) 1. Potato – 3 – 4 medium, boiled, peeled and roughly mashed 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Cumin seeds – 1 pinch Dry red chilly – 1, broken Urad...
Vegetable Cutlet
Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and garlic – 1.5 – 2 tsp each, minced Green chilies – 2, minced...
Kuska Biriyani / Plain Biriyani
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup 2. Ghee – 2 tbsp Cardamom – 4, cloves – 5, cinnamon stick – 1/2 inch, star anise – 1, fennel seeds – 1/8 tsp, bay leaf – 1 3. Onion...
Easy Catering Style Vegetable Pulao
Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into slightly thick pieces Green beans – 10 – 15, sliced diagonally Fresh green peas –...
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