Baked / Roasted Broccoli
Ingredients Broccoli florets – 3 cups (cut into medium sized florets) Crushed chili flakes – 1/2 tsp Garlic powder – 1/4 tsp Salt and pepper – To taste Oil – 1.5 tbsp (I used avocado oil) Method Preheat oven at...
Tagged: Veg
Mysore Masala Dosa
Ingredients (For 4 – 6 masala dosa) 1. Dosa batter – 2.5 cups (Recipe below) Sugar – 3/4 tsp Semolina / rava – 1 tbsp For Potato Palya / Potato Masala 2. Potatoes – 2 medium-large (or 4 – 5...
Easy Tawa Paneer
Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 2.5 tsp Pepper powder – 1/4 tsp Corn starch / corn flour – 1.5...
Pacha Theeyal
Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4 cup, cut into 3/4 inch pieces Drum stick – 1/2 medium, cut into 1.5 inch pieces...
Double Decker Sandwich – Mumbai Street food Style
Double Decker Sandwich – Mumbai Street food Style A layered grilled cheese sandwich featuring butter, green chutney, veggies and cheese. Easy to make, tasty to eat and always filling..perfect for sandwich lovers. Ingredients (For 2 sandwiches) Bread slices – 6...
Bihari Aloo (Potato) Bhujia
Ingredients (Serves 3) Potato – 3 medium, cut into thin pieces 2. Oil (mustard oil or vegetable oil) – 1.5 tbsp 3. Cumin seeds – 1/2 tsp Dried red chilies – 2, broken (optional) 4. Turmeric powder – 1/2 tsp...
Garlic Bread
Ingredients Bread – 1 loaf (Sourdough , Ciabatta or any Italian or French bread) 2. Unsalted butter – 5 – 6 tbsp, softened Garlic – 4 large cloves, minced or ground to a paste in a mortar and pestle Fresh...
Punjabi Kadhi Pakora
Ingredients (Serves 6 – 8) For the sauce Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3 – 4 cups Turmeric powder – 3/4 tsp Chilli powder – 1/2 tsp 2....
Iyengar Bakery Style Masala Toast
Vegetable Masala Toast – Popular and delicious sandwiches that are sold in the Bangalore Iyengar bakeries. In this recipe, vegetables (carrot, cabbage, green bell pepper etc) are sautéed along with spices and then spread on a toast. You can have...
Chilli Porotta
Ingredients (Serves 2 – 3) Porotta – 4, cut into small bite-sized pieces (You can deep fry or shallow fry the porotta pieces for extra taste) 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, cubed Ginger – 1/2...
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