Tagged: Veg

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Baked / Roasted Broccoli

Ingredients Broccoli florets – 3 cups (cut into medium sized florets) Crushed chili flakes – 1/2 tsp Garlic powder – 1/4 tsp Salt and pepper – To taste Oil – 1.5 tbsp (I used avocado oil) Method Preheat oven at...

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Mysore Masala Dosa

Ingredients (For 4 – 6 masala dosa) 1. Dosa batter –  2.5 cups (Recipe below) Sugar – 3/4 tsp Semolina / rava – 1 tbsp For Potato Palya / Potato Masala 2. Potatoes – 2 medium-large (or 4 – 5...

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Easy Tawa Paneer

Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 2.5 tsp Pepper powder – 1/4 tsp Corn starch / corn flour – 1.5...

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Pacha Theeyal

Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4 cup, cut into 3/4 inch pieces Drum stick – 1/2 medium, cut into 1.5 inch pieces...

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Garlic Bread

Ingredients Bread – 1 loaf (Sourdough , Ciabatta or any Italian or French bread) 2. Unsalted butter – 5 – 6 tbsp, softened Garlic – 4 large cloves, minced or ground to a paste in a mortar and pestle Fresh...

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Punjabi Kadhi Pakora

Ingredients (Serves 6 – 8) For the sauce Yoghurt, medium sour  – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3 – 4 cups Turmeric powder – 3/4 tsp Chilli powder – 1/2 tsp 2....

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Chilli Porotta

Ingredients (Serves 2 – 3) Porotta – 4, cut into small bite-sized pieces (You can deep fry or shallow fry the porotta pieces for extra taste) 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, cubed Ginger – 1/2...