Tagged: Veg

1

Cabbage Mezhukkupuratti

Ingredients (Serves 4) 1. Cabbage – 1/2 small (around 2.5 cups, chopped), chopped 2. Coconut oil – 2 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4. Onion – 1/4 cup Ginger – 1/4 inch,...

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Pavakka Vattal Thodu Curry

Ingredients (Serves 4) 1. Pavakka vattal – 1/3 cup 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken Curry leaves – A few 4. Grated coconut – 1/2 –...

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Tapioca / Kappa Ularthiyathu

Ingredients 1. Tapioca – 300 gm, cut into small cubes Turmeric powder – 1/2 tsp Water – As required 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Shallots – 3, sliced Garlic – 2, finely chopped Curry...

3

Cauliflower Curd Rice

Curd Cauliflower Rice Recipe Ingredients (Serves 3) 1. Cauliflower – 1 small 2. Yoghurt – Around 1 cup or as required Salt – To taste 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Curry leaves – A...

2

Beetroot Mezhukkupuratti

Ingredients (Serves 3 – 4) 1. Beetroot – 1 large, cut into thin pieces Salt – To taste Water – 1/4 cup 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Curry leaves – A few,...

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Papaya / Omakka Curry

Ingredients (Serves 5) 1. Papaya – 1 medium-small, peeled, seeded and cut into medium cubes Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Salt – To taste Water – 1 – 1.5 cup or as required 2. Grated...

5

Gooseberry Raita

Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2  – 3 large, pitted an droughly chopped (You can use steamed/boiled gooseberries instead) 2. Yoghurt – 3/4 cup or as required Salt – To taste To season...