Tagged: Veg

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Cabbage Rice

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1,...

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Vanpayar Thoran

Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas  – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots  – 1 – 2 (optional) Cumin seeds – 1/4 tsp...

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Gothambu Puttu / Wheat Puttu

Ingredients Wheat flour / atta podi –  1.5 cups Grated coconut –  1 cup or as required Salt – To taste Water –  Around 3/4 cup or as required Method     1. Fill a small pressure cooker or puttu...

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Bharwan Bhindi / Stuffed Okra

Ingredients 1. Bhindi / okra – 10 – 15 medium sized 2. Oil – 3 tbsp or as required 3. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Coriander powder – 2 tbsp Fennel...

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Moong Dal

Ingredients (Serves 5 – 7) 1. Moong dal / cheru payar parippu) – 1 cup, rinsed and soaked in enough water for 10 minutes 2. Ghee – 2 tbsp 3. Cumin seeds – 1/2 tsp 4. Garlic – 3, chopped...

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Coconut lemon rice

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...