Tagged: Veg

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Kashmiri Pulao

Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...

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Tamarind Rice / Pulihora

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2. Sesame oil / refined oil – 1 – 2 tbsp 3. Mustard...

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Spinach Pesto Pasta

Ingredients (Serves 3 – 4) 1. Orzo pasta – 1 cup 2. Baby spinach – 2 cups packed     Basil leaves – 7 – 8 (optional)     Garlic – 1 medium clove, roughly chopped     Walnuts / pine nuts –...

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Pineapple Pulisseri

 Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Water – Around 1 – 1.5...

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Inji Thayir Pachadi

Ingredients (Serves 5) 1. Grated coconut – 1/2 cup Ginger –  1/2 – 3/4 inch, roughly chopped Green chilies – 2, chopped Salt – To taste 2. Yoghurt – 1/2 cup or as required 3. Coconut oil – 1 tsp...

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Carrot Thoran

Ingredients (Serves 5) 1. Carrots – 3 – 4 medium, grated or finely chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 4. Curry leaves – A few...

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Cabbage Mezhukkupuratti

Ingredients (Serves 4) 1. Cabbage – 1/2 small (around 2.5 cups, chopped), chopped 2. Coconut oil – 2 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4. Onion – 1/4 cup Ginger – 1/4 inch,...