Tagged: Veg

2

Easy Catering Style Vegetable Pulao

Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into slightly thick pieces Green beans – 10 – 15, sliced diagonally Fresh green peas –...

2

Kappa / Tapioca Fry With Video

Ingredients Tapioca / kappa –  150 – 200 gm boiled adding salt, drained and sliced (Around 1.5 cup sliced) Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp (optional) Dried red chilies – 1 – 2, broken...