Tagged: Veg

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Bharwan Bhindi / Stuffed Okra

Ingredients 1. Bhindi / okra – 10 – 15 medium sized 2. Oil – 3 tbsp or as required 3. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Coriander powder – 2 tbsp Fennel...

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Moong Dal

Ingredients (Serves 5 – 7) 1. Moong dal / cheru payar parippu) – 1 cup, rinsed and soaked in enough water for 10 minutes 2. Ghee – 2 tbsp 3. Cumin seeds – 1/2 tsp 4. Garlic – 3, chopped...

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Coconut lemon rice

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...

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Aviyal – Travancore Sadya Style

Ingredients (Serves 6) 1. Ethakka / raw plantain – 1 medium, thinly sliced Chena / elelphant yam – 1 cup, thinly sliced Vellarikka / yellow cucumber – 1 small, thinly sliced Padavalanga / snake gourd – 1 cup, thinly sliced...

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Kashmiri Pulao

Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...

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Tamarind Rice / Pulihora

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2. Sesame oil / refined oil – 1 – 2 tbsp 3. Mustard...