Easy Carrot and Coconut Laddu

Carrot and coconut laddus

Wishing all my readers a very happy Diwali!

Ingredients(Makes around 10 – 12)

Carrot – 2 large, grated (Makes around 2 cups)

Ghee – 2 tbsp

Desiccated coconut – 1 cup

Condensed milk – 1/2 – 3/4 tin, adjust according to your taste

Cardamom powder – 1/2 tsp

Cashews – 1 – 2 tbsp, broken

Desiccated coconut –1/4 cup, to roll the laddus


1. Heat 2 tbsp ghee at medium heat. Fry cashews until golden and set aside.

2. Next add grated carrots and saute for 10 – 12 minutes till soft and raw smell leaves. Add desiccated coconut and cook for a few minutes. Next add condensed milk and mix well. Cook for 5 – 6 minutes until the condensed milk is all absorbed. Add cardamom powder and mix well. Switch off. Add fried cashews. Mix well. Cool the mixture slightly. Grease your palms, shape into balls and roll in desiccated coconut. Enjoy!

Carrot and coconut laddus2

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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