Ingredients (Serves 3 – 4) 1. Penne pasta – 3/4 pound 2. Shrimp – 20 – 25, cleaned Cajun spice mix – 3/4 – 1 tsp or as required (Recipe below) 3. Butter – 2 – 3 tbsp 4. Garlic – 2 cloves, minced 5. Tomato – 3 medium, blanched and chopped 6. Onion...
Category - Fusion
Chicken, Fusion, International, Kids lunchbox ideas, Kids Recipes, Snacks
Chicken Quesadilla – Indian Style
Ingredients ( Serves 2 ) 1. Chicken boneless – 1 cup, chopped (You can marinate the chicken pieces with salt and turmeric powder but its optional) 2. Oil – 1 tbsp 3. Onion – 1/3 cup, finely chopped Ginger – 1/2 tsp, finely chopped Garlic – 1/2 tsp, finely chopped 4. Tomato – 1/2 small...
Ingredients (Serves 3 – 4) 1. Quinoa – 1 cup Vegetable / chicken stock – 2 cups Salt – 1/4 tsp Garlic – 1 – 2 cloves, minced Other ingredients 2. Zucchini – 1/2 cup, diced Red and green bell pepper –...
Ingredients 1. White chick peas / white chana / vella kadala – 1.5 cups, cooked Avocado – 1 medium-large Garlic – 2 small cloves Lemon juice – 1 – 1.5 tbsp Salt – To taste Extra-virgin...
Ingredients 1. Shrimp – 10 (Shrimp can be replaced with scallops or salmon) 2. Coarsely ground pepper – 1/2 tsp Chilly powder / paprika – 1/2 tsp Cumin powder – 2 pinches 3. Garlic salt / salt – To taste 4. Vegetable oil – 1.5 – 2 tbsp...
Ingredients (Serves 2) 1. Israeli couscous – 1 cup 2. Oil – 1 tbsp Water – 1.5 cups 3. Extra virgin olive oil – 2 – 3 tsp Red wine vinegar – 2 – 3 tsp Salt and pepper – To taste Feta cheese, crumbled –...
Ingredients 1. Sour dough / any Italian crusty bread – 2 slices 2. Avocado – 1/2 small, thinly sliced Salt and pepper – A tiny pinch 3. Egg – 1, hard-boiled and sliced 4. Tomato – 3 slices, seeds removed 5. Basil leaves – 2, sliced 6...
Ingredients (Serves 5) 1. Pasta – 1 pound (Use any pasta you prefer) 2. Chicken breast / thighs – Around 300 gm, cut into bite-sized pieces 3. Cajun seasoning – Around 1 tbsp (Recipe below) 4. Olive oil – 1.5 tbsp 5. Butter – 1 tbsp 6. Garlic – 3 cloves, minced ...
Ingredients (Serves 3) 1. Tostitos scoops – Around 20 For Chana Chaat 2. Cooked white chana – 3/4 cup (Soak dried white chana in enough water for 8 hrs. Cook it for 1 whistle in a pressure cooker adding enough water and salt until soft and done. Drain and set aside to cool.) 3. Red onion...
Ingredients (Serves 8 ) 1. 1/4 cup black beans + 1/4 cup pinto beans + 1/2 cup kidney beans (rajma) , soaked in enough water for 8 hours 2. Soy chunks – 3/4 cup 3. Tomato – 3 large, blanched (Refer step 1) 4. Olive oil – 2.5 tbsp 5. Garlic – 5, minced Onion – 3/4 cup...
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Kerala Sadya Recipes
