Layered Choco Vanilla Ice cream Recipe
Ingredients
Heavy whipping cream – 500 ml (Around 2 cups), cold
Sweetened condensed milk – 3/4th of a 14 oz can
Vanilla extract – 2 tsp
Dark / semi-sweet chocolate chips / grated chocolate bar – 1/2 cup or to taste
Method
Melt chocolate chips in microwave or using double boiler method.
In a large bowl, combine heavy whipping cream, condensed milk and vanilla extract. Using an electric hand mixer at medium-high speed beat for about 6-8 minutes until firm peaks form. Remove a little less than half of the whipped cream to a bowl. Add melted chocolate and fold gently. Transfer this into a freezer safe container lined with parchment paper/foil. Top it with the remaining whipped cream in refrigerator.
Cover and freeze for 5 – 6 hrs or until firm. When ready to use, run a knife along the edges of the ice-cream and de mould to a serving plate. Top with chocolate syrup and crushed roasted peanuts. Slice and enjoy!
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