Dhingri Malai Matar / Mushroom Malai Matar

7 Responses

  1. Freda says:

    Hi there! Tried this recipe , had to substitute a couple of things to which I had in hand , used almonds instead of cashew, baby Bella mushrooms and yellow onion instead of red , and dried fenugreek leaves since I do not get fresh here ! I must say I loved it , it was truly delicious , I would love to share this on my blog, with the changes I used , will link it back here .Thank you 🙂

  2. Deepz says:

    Hi Maya. Tried this!! Super yummy … Loved it ! Thanks a lot for the receipe

  3. Durga says:

    Awesome recipe! Tried it out today and it turned out really yummy. Love this site of yours!

  4. Thia says:

    This recipe was a hit with my family. Very tasty. I served it with a plain pulao.

  1. May 1, 2015

    […] Adapted from yummyoyummy.com […]

  2. October 29, 2015

    […] for pulao posted here are chole, mixed vegetable subzi, mushroom butter masala, dal makhani and dhingri malai matar. I will share some more party specials soon. Hope you give them a […]

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