Aloo Gobi Capsicum

Aloo gobi capsicum

Ingredients (Serves 7- 8)

1. Potato – 3, medium-small, cubed

    Cauliflower – 1 medium, cut into medium-large florets

    Green capsicum – 1, thickly sliced

2. Oil  – 3 tbsp.

3. Cumin seeds – 3/4 tsp

4. Onion – 1 medium-large, chopped

    Ginger – 3/4 inch, chopped

    Garlic – 4, chopped

5. Turmeric powder – 3/4 tsp

    Chilly powder – 1 tsp

    Coriander powder – 1.5 tsp

    Garam masala powder – 1 tsp

6. Tomato – 2 medium, chopped

7. Green chilies – 2, chopped

8. Black pepper powder –1/2 tsp

9. Cilantro – 3 – 4 tbsp.

10. Salt – To taste

Method

Heat oil in a pan at medium heat and splutter cumin seeds. Add onion, ginger and garlic. Saute until transparent. Add the spice powders and saute until their raw smell leaves. Add potato and cauliflower pieces. Stir for 2- 3 minutes. Add chopped tomatoes, enough salt and mix well. Next add capsicum. Mix well. Cover and cook until the vegetables are done, stirring twice or thrice in between. Open the lid and cook for a couple of minutes until the most of the moisture evaporates. Sprinkle pepper powder, chopped cilantro and serve hot with chapathis.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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