Ingredients
1. Bread slices – 6
2. Paneer – 300 gm, cut into three 1/2 inch flat pieces
3. Yogurt –1.5 tbsp
Turmeric powder – 1/4 tsp
Kashmiri chilly powder – 1 tsp
Coriander powder –1/2 tsp
Garam masala powder
Kasuri methi – 1/2 tsp
Lemon juice – 3/4 tsp
Salt – To taste
4. Butter
5. Onion thinly sliced
Capsicum – 1/4 cup, thinly sliced
For green chutney
6. Grated coconut – 1/4 cup
Green chilly – 1
Lemon juice – 1 tsp
Mint leaves – 10- 15
Cilantro – 2 –3 tbsp
Salt – To taste
Method
1. Combine all the ingredients numbered 2. Taste-check for salt. Marinate the paneer pieces with this mixture and set aside for 20 minutes.
2. Heat 1.5 tbsp oil in a pan and fry paneer pieces until golden brown on both sides.
3. Apply butter on the bread slices. Spread green chutney on one side of a bread slice.
Top it with fried paneer, sliced onion and capsicum. Grill until done. Cut inro triangles and serve immediately with ketchup.
Tip
If you don’t have a sandwich maker, heat a tawa on medium heat, place the assembled sandwich and press down with a spatula or place a heavy weight on top until golden brown on both sides.
Maya, the paneer sandwich looks simply awesome and delicious. Wonderfully prepared.
Deepa
Thanks Deepa 🙂
Maya thank you so so much for this recipe.It saved me today.Love you so much.Kids liked it and easy to make!!
Thanks for sharing this wonderful sandwich recipe
My kids loved it
https://www.omgfeeds.com/how-to-make-yummy-grilled-paneer-vegetable-sandwich-recipe/