Paneer Sandwich

Ingredients

1. Bread slices – 6

2. Paneer – 300 gm, cut into three 1/2 inch flat pieces

3. Yogurt –1.5 tbsp

    Turmeric powder – 1/4 tsp

    Kashmiri chilly powder – 1 tsp

    Coriander powder –1/2 tsp

    Garam masala powder

    Kasuri methi – 1/2 tsp

    Lemon juice – 3/4 tsp

    Salt – To taste

4. Butter

5. Onion thinly sliced

Capsicum – 1/4 cup, thinly sliced

For green chutney

6.  Grated coconut – 1/4 cup

     Green chilly – 1

     Lemon juice – 1 tsp

     Mint leaves – 10- 15

     Cilantro – 2 –3 tbsp

     Salt – To taste

Method

1. Combine all the ingredients numbered 2. Taste-check for salt. Marinate the paneer pieces with this mixture and set aside for 20 minutes.

2. Heat 1.5 tbsp oil in a pan and fry paneer pieces until golden brown on both sides.

3. Apply butter on the bread slices. Spread green chutney on one side of a bread slice.

Top it with fried paneer, sliced onion and capsicum. Grill until done. Cut inro triangles and serve immediately with ketchup.

Tip

If you don’t have a sandwich maker, heat a tawa on medium heat, place the assembled sandwich and press down with a spatula or place a heavy weight on top until golden brown on both sides.