Vegetable Masala Toast – Popular and delicious sandwiches that are sold in the Bangalore Iyengar bakeries. In this recipe, vegetables (carrot...
Ingredients (Serves 3) 1. Cauliflower – 1 small (Around 2.5 cups), cut into small florets 2. Maida / all purpose flour – 2.5 tbsp + 1 tbsp Corn...
Ingredients (Serves 2) Cream cheese – 2 – 3 oz Carrot (grated or fine chopped) , celery, cucumber, red bell pepper, finely chopped – 1 – 2 tbsp each...
Another easy and yummy recipe.. Ingredients (Serves 2 – 3) 1. Roasted semiya / roasted vermicelli – 1 cup Water – Around 1.5 cup (For 1 cup...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4...
Semiya / Vermicelli Chicken Biriyani Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya / vermicelli – 1.5 cup 2. Ghee – 1 tsp 3. Whole spices –...
Ingredients (Serves 2) 1. Cooked rice (basmati or kaima rice) – 2 cups (Add salt while cooking rice. I used jeerakashala rice / kaima rice) 2. Ghee –...
Chicken Chow Mein Recipe Ingredients (Serves 4) 1. Chow mein noodles – 6 oz packet 2. Vegetable oil / peanut oil – 1 – 1.5 tbsp 3. Chicken breast – 1...
Ingredients ( Serves 2 ) 1. Chicken boneless – 1 cup, chopped (You can marinate the chicken pieces with salt and turmeric powder but its optional) 2...
Tomato Rice / Thakkali Sadam Ingredients (Serves 2 – 3) 1. Cooked basmati rice /long grain rice / jeeraga samba rice / ponni raw rice – 2.5 – 3...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
