Cucumber Chutney Sandwich (Indian Tea Sandwich)

June 23, 2016

1 min read

Ingredients

1. Soft white / brown bread slices – 6

2. Salted butter (Amul butter, preferred) – 2 – 3 tbsp or as required, softened

3. Green chutney (recipe below)

4. Cucumber – 1 small, peeled and cut into thin slices

For the green chutney

5. Cilantro – 1 cup

Mint leaves – 1/4 cup

Lemon juice – 2 tsp

Green chilly – 2 small

Cumin powder – 1 pinch

Sugar – 1 pinch or to taste

Garlic – 1 clove, chopped

Grated coconut or cashew powder – 2 tsp (optional)

Salt – To taste

Method

1. Grind the ingredients for the chutney in the small jar of a blender.

2. Take two bread slices. Spread softened butter on one side of both the bread slices. Spread 1 – 1.5 tsp green chutney on one bread slice. Arrange 4 – 5 thin slices of cucumber. Top with the other buttered bread slice. Repeat with all the remaining bread slices. Slice into half or diagonally. Serve immediately.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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