Ingredients
1. Soft white / brown bread slices – 6
2. Salted butter (Amul butter, preferred) – 2 – 3 tbsp or as required, softened
3. Green chutney (recipe below)
4. Cucumber – 1 small, peeled and cut into thin slices
For the green chutney
5. Cilantro – 1 cup
Mint leaves – 1/4 cup
Lemon juice – 2 tsp
Green chilly – 2 small
Cumin powder – 1 pinch
Sugar – 1 pinch or to taste
Garlic – 1 clove, chopped
Grated coconut or cashew powder – 2 tsp (optional)
Salt – To taste
Method
1. Grind the ingredients for the chutney in the small jar of a blender.
2. Take two bread slices. Spread softened butter on one side of both the bread slices. Spread 1 – 1.5 tsp green chutney on one bread slice. Arrange 4 – 5 thin slices of cucumber. Top with the other buttered bread slice. Repeat with all the remaining bread slices. Slice into half or diagonally. Serve immediately.
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