Cucumber Chutney Sandwich (Indian Tea Sandwich)

Indian cucumber sandwich

Ingredients

1. Soft white / brown bread slices – 6

2. Salted butter (Amul butter, preferred)  – 2 – 3 tbsp or as required, softened

3. Green chutney (recipe below)

4. Cucumber – 1 small, peeled and cut into thin slices

For the green chutney

5. Cilantro – 1 cup

Mint leaves – 1/4 cup

Lemon juice – 2 tsp

Green chilly – 2 small

Cumin powder – 1 pinch

Sugar – 1 pinch or to taste

Garlic – 1 clove, chopped

Grated coconut or cashew powder – 2 tsp (optional)

Salt – To taste

Method

1. Grind the ingredients for the chutney in the small jar of a blender.

2. Take two bread slices. Spread softened butter on one side of both the bread slices. Spread 1 – 1.5 tsp green chutney on one bread slice. Arrange 4 – 5 thin slices of cucumber. Top with the other buttered bread slice. Repeat with all the remaining bread slices. Slice into half or diagonally. Serve immediately.

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Indian cucumber sandwich

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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