Tawa Idli Fry

Tawa idli fry

Ingredients

Idlis – 5

Butter – 1.5 – 2 tbsp

Onion – 3 – 4 tbsp, finely chopped

Cilantro – 3 tbsp, finely chopped

Idli podi /Andhra gun powder – 2 tsp or to taste

Salt – 1 pinch or to taste (optional)

Method

Heat  butter in a tawa at medium-low heat. Add onion, cilantro, gun powder/idli podi and a pinch of salt. Cook for 1 minute. Place the idlis on top and coat well with this masala on both sides. Cook for a minute and switch off. Serve with coconut chutney.

Recipe Source – here

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Tawa idli fry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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