Tawa Idli Fry

Ingredients

Idlis – 5

Butter – 1.5 – 2 tbsp

Onion – 3 – 4 tbsp, finely chopped

Cilantro – 3 tbsp, finely chopped

Idli podi /Andhra gun powder – 2 tsp or to taste

Salt – 1 pinch or to taste (optional)

Method

Heat  butter in a tawa at medium-low heat. Add onion, cilantro, gun powder/idli podi and a pinch of salt. Cook for 1 minute. Place the idlis on top and coat well with this masala on both sides. Cook for a minute and switch off. Serve with coconut chutney.

Recipe Source – here