Breakfast Potato hash

Potato hash


1. Butter / olive oil – 1 – 1.5 tbsp

2. Potato – 4 medium, cubed

3. Onion – 1/2 – 3/4 cup, cut into small cubes

    Red bell pepper – 1/2 – 3/4 cup, cut into small cubes

4. Salt and pepper – To taste

5. Garlic – 1 – 2 medium, finely chopped

6. Parsley – 1.5 tbsp, finely chopped

    Parmesan cheese – 2 – 3 tbsp, grated (optional)


Heat butter in a wide pan at medium heat. Add potato cubes and mix well. Cover and cook for 5 minutes. Add onion and bell pepper. Season with salt and pepper. Saute for 20 – 25 minutes at medium-high heat, stirring in between until potato turns golden brown. Add chopped garlic and cook for 1 – 2 minutes. Sprinkle parsley and parmesan cheese. Serve immediately with fried egg.

Breakfast potato hash

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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