Vermicelli Upma / Semiya Upma

Vermicelli upma

Vermicelli Upma Recipe

Ingredients (Serves 2)

1. Roasted vermicelli / semiya – 1 cup

2. Hot water – 1.5 cup

3. Oil – 2 – 3 tsp

4. Mustard seeds – 1/2 tsp

Dried red chilly – 1 , broken

Cashews – 2 – 3 tbsp

Urad dal – 1/2 tsp

Chana dal – 1/2 tsp

5. Curry leaves – A few

Green chilly – 1, slit

Hing / asafoetida – 1 pinch

6. Onion – 3 – 4 tbsp, chopped

7. Carrot – 1 small, chopped

Green beans – 3 tbsp, chopped

Fresh green peas – 2 tbsp

8. Cilantro – 1 tbsp, chopped

9. Salt – To taste

10. Ghee – 1 tsp (optional)

Method

Heat oil/ghee in a pan at medium heat. Splutter mustard seeds and fry dry red chilies, cashews, urad dal and chana dal. Saute until golden. Add curry leaves, green chilly and hing. Stir for a few seconds. Add onion and saute until transparent. Add carrot, green beans, green peas and little salt. Saute for 1 – 2 minutes. Add hot water and bring to a boil. Taste-check for salt. Add roasted semiya and mix well. Cover and cook for 4 – 5 minutes at medium-low heat until done. Add little ghee and mix well. Sprinkle cilantro and serve hot.

Vermicelli upma

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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