Vermicelli Upma / Semiya Upma

2 Responses

  1. sonu says:

    HI MAYA,
    I always get a stodgy upma…follow the recipe to the t…still…wonder what i am doing wrong..help pls\
    sonu

  1. July 8, 2017

    […] sweet potato puzhungiyathu with thenga chammanthi, Kerala style upma, dosa and sambar / ulli curry, vermicelli upma or puttu / kadala for breakfast. Now that Amma has left we have switched back to our dear old bread […]

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