Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients 1. Chinese eggplant – 2 medium-large 2. Grated coconut – 1/2 – 3/4 cup Garlic – 2 crushed Onion – 1/2 medium, chopped Green chilies – 3, slit Curry leaves –...
Author - Maya Akhil
Kerala Dishes, Non Vegetarian, Seafood
Unakka Chemmeen – Padavalanga Curry / Dried Prawn and Snake Gourd Curry
Ingredients (Serves 6) 1. Unakka chemmeen – 40 gm (Around 1 – 1.5 cup) Padavalanga / snake gourd – 1 cup, sliced Muringakka – 1 large, cut into 2 inch...
Ingredients 1. Breadfruit (fresh / frozen) – 1.5 cup, cubed Onion – 1/2 small, chopped Ginger – 1 tsp, thinly sliced Garlic – 2, thinly sliced ...
Hi readers…I would like to introduce Aarav, our beloved son who came to this world on 18th April 2012. Aarav is now 7 weeks old, healthy and keeping us busy...
Ingredients 1. Sardine (mathi, chala) – 4 cans (Around 400 gm) 2. Mango – 1/2 medium, sliced (Adjust according to your taste preference) Green chilies – 2, slit...
Ingredients 1. Prawns / chemmeen – 400 gm (I used around 20 – 25 jumbo prawns) 2. Ginger – 1 inch, chopped Pearl onions – 4 – 5, sliced...
Ingredients (Serves 4) 1. Chicken – 3/4 kg 2. Onion – 1.5 cup, sliced and halved 3. Whole spices – cloves – 7 – 8, cinnamon stick – 1 inch, cardamom – 4 4. Ginger...
Ingredients (Serves 5) 1. Green peas – 1.5 cup, dried (Soak it in enough water for at least 6 hrs or overnight) Onion – 1 small, chopped Carrot – 2 small, diced...
Ingredients 1. Prawns / Chemmeen – 300 – 400 gm (or around 30 – 35 jumbo prawns cleaned, washed and halved) 2. Pearl onions / kochulli – 15 – 20, sliced and halved into...
Ingredients 1. Lemon – 1 (Remove the seeds and extract the lemon juice) 2. Ginger – 1/4 inch, roughly chopped Mint leaves – 6 – 8 Honey – 2 tsp or sugar...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!