Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Nei payasam / Sharkkara Payasam Recipe Ingredients (Serves 6 – 7) 1. Payasam rice / unakkalari / short grain rice – 1/2 cup Water – 1 – 1.5 cup 2...
Author - Maya Akhil
Ingredients (Serves 4 – 5) 1. Ethapazham / nenthra pazham / ripe banana – 1 medium, cubed Green chilies – 3, slit Curry leaves – 1 sprig Turmeric...
Ingredients (Makes about 30 appams) 1. Rice flour – 2 cups (Raw rice flour is usually used for making palappams, but you can also use roasted rice flour. We have...
Ingredients Kannimanga / tender mango – 1/4 kg Salt – As required to taste Chilly powder – 2 – 3 tbsp (Add it according to your spice...
We are really excited to announce that our blog just crossed 1 million page views. It took us about 25 months to reach this milestone. We wish to thank all our readers...
Ingredients 1. Thin poha / rice flakes – 2 cups 2. Peanuts – 1/4 cup + 2 tbsp Cashews – 2 tbsp, split Pottu kadala / split roast gram dal / dariya dal – 2...
Ingredients (Makes 24) Recipe Courtesy – Look Who’s Cooking too 1. Dark chocolate- 1/2 cup, broken into medium slices (I used dark chocolate chunks, 62% cacao) 2. Brown...
Ingredients (Makes 8 – 10) 1. Walnuts – 1 1/4 cups (You can also use almonds or any other nuts of your choice) Dates – 3/4 cup, roughly chopped...
Ingredients (Makes 36 – 48 small squares) Recipe Source – Nigella Lawson’s How to be a Domestic Goddess For the base 1. Dark brown sugar – Scant 1/4 cup (I...
Ingredients (Makes 12 – 18) Recipe Source – Fat Witch Brownies: Brownies, Blondies and Bars from New York’s Legendary Fat Witch Bakery by Patricia...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!