Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil – To deep-fry Sprinkle some salted water on the outer covering of jackfruit seeds...
Author - Maya Akhil
Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing...
Ingredients (Makes 5 skewers) 1. Skinless, boneless chicken breast – Around 350 gm, cut into medium cubes (I used 4 chicken breast tenders) 2. Garlic...
Ingredients (Serves 5 – 6) 1. Whole urad dal – 1/2 cup (Soak urad dal in enough water for 4 – 5 hrs) Crushed pepper corns – 1/2 tsp...
Ghee Rice / Neychoru Ingredients (Serves 2) Basmati rice / biriyani rice / jeerakashala rice / kaima rice – 1 cup Thinly sliced onion – 1/4 cup + 1/4 cup...
Ingredients (Makes 8 – 10) Dates – 3/4 cup, pitted Weak black tea – 1/2 cup Granola – 2 1/2 cups Butter – 1/2 cup, melted ( I used 1/4...
Ingredients 1. Kallumekkaya / mussels – 25 – 30 2. Turmeric powder – 1/4 tsp 3. Pepper powder – 1/2 tsp 4. Salt – To taste Clean and...
Ingredients 1. Medium ripe jackfruit / chakka pazham (kumbazham) – 25 – 30 2. Grated coconut – 1/2 cup 3. Dried ginger powder / chukku podi –...
Ingredients Prawns – 20 – 25 Tomato – 2 large, chopped Onion – 1/4 cup, thinly sliced Ginger – 2 tsp, thinly sliced Garlic –...
Ingredients (Serves 3 ) Potato 3 small, peeled and cubed Onion – 1 small, thinly sliced Ginger – 1/2 inch, thinly sliced Green chilies – 2 – 3, slit...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!