Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 3) 1. Pearl onions / kochulli – Around 40, sliced 2. Coconut tidbits / thenga kothu – 2 tbsp 3. Tamarind – Small lime-sized or to...
Author - Maya Akhil
Ingredients (Makes 6 large cupcakes) Recipe Courtesy – Nisha of Look Who’s Cooking Too 1. Granulated sugar- 1/2 cup Eggs – 2, small Vanilla extract...
Ingredients 1. Beef – 500 g, cleaned and cubed To Marinate 2. Ginger-garlic paste – 2 tsp Pepper powder - 2 tsp...
Ingredients ( Makes 12) Recipe Source – Pazham Pappadam Payasam 1. Ripe banana / Pazutha ethapazham - 2 large (Use only ethapazham/nenthrapzham. Other...
Ingredients 1. Pearl spot fish / Karimeen – 1 large ( You can try this with pomphret too) To Marinate 2. Chilly powder – 1 tsp Turmeric powder...
Breakfast, Kerala Dishes, Vegetarian
Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi
Chendamuriyan Kappa / Kappa Puzhungiyathu / Boiled tapioca Ingredients Kappa / Tapioca / Yucca Root/ Cassava Salt – 1 tsp or to taste Water – As...
Ingredients (Serves 2 – 3) 1. Chicken Wings – 8 2. Turmeric powder – 1/2 tsp Chilly powder – 3 tsp (You can use Kashmiri chilly powder)...
Ingredients (Serves 3) For the gravy 1. Chicken – 1/2 – 3/4 kg 2. Cilantro – 3/4 – 1 cup Mint leaves – 1/4 cup...
Ingredients 1. Kari – 1/2 kg, cleaned and cut into medium pieces (You can use any fresh water fish like vaala, varal or even prawns for this recipe) 2. Grated...
Ingredients 1. Elephant yam – 250gm, cleaned and cubed Water – As required Chilly powder – 1/2 tsp Turmeric powder – 1/4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!