Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients To marinate Chicken – 1.5 kg, cleaned and cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 2 tsp Salt – To taste...
Author - Maya Akhil
Ingredients (Serves 4) 1. Potatoes – 2 large, diced Onion – 1/2 large, chopped Green Chilies – 4, slit Ginger- 1 inch piece, thinly sliced Garlic...
Ingredients Recipe Courtesy – Sankeerthanam 1. Rice / ari puttu – Two pieces, (Around 2.5 cups crushed) 2. Onion – 1 small, chopped ...
Ingredients 1. White chana, dried – 1 cup, soaked in enough water for 8 hrs Turmeric powder – 1/4 tsp Water – As required 2. Oil – 1 tbsp (I used olive...
Varutharacha Mutta Curry Ingredients (Serves 6) 1. Eggs(kozhi mutta or tharavu mutta) – 6 2. Onion – 1 medium, sliced and halved Ginger – 1/2 inch, thinly sliced Garlic...
Ingredients (Serves 2) Vanilla yoghurt / plain yoghurt or Greek yoghurt – 3/4 cup Strawberries or any mixed berries or fruits of your choice – 10 – 12, chopped...
Ingredients 1. Fish – 1/2 kg, cleaned and cut into steak pieces(I used pompano (vatta)) 2. Onion – 1 small, chopped Ginger – 1 inch, thinly sliced...
Ingredients (Serves 5) 1. Rajma, dried – 1.5 cup (Soak it in enough water for 8 hrs) Turmeric powder – 1/4 tsp Onion – 1 medium, chopped Green chilies – 2...
Ingredients (Serves 5 – 6) 1. Squid – 450 gm Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Coriander powder – 1 tsp Garam masala powder – 3/4 tsp...
Ingredients 1. Old-fashioned rolled oats – 2 cups Raw almonds or mixed nuts, sliced – 1/2 – 3/4 cup Brown sugar – 2.5 tbsp Cinnamon powder – 1/2 tsp Salt – 1/8 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!