Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!There are friends, then there are best friends and then there are best of best friends who are part of family. Akhil, my husband and Suraj has been the best...
Author - Maya Akhil
Ingredients (Serves 4) 1. Duck - 3/4 – 1 kg (Cut into medium pieces) 2. Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp ...
Ingredients 1. Potato – 2 medium, sliced lengthwise 2. Carrot – 1 large, sliced lengthwise 3. Crushed chilly flakes (vattal mulaku chathachathu) – 1/2 tsp...
Ingredients Recipe Courtesy – Vahrehvah.com 1. Boneless or bone-in chicken (thighs preferred) – 250 – 350 gm, cut into bite-sized pieces (Around 1.5 cups) 2...
Ingredients (Serves 4) 1. Basmati rice – 2 cups (Soak rice in enough water for 20 mts. Drain water completely and set aside) 2. Mutton – 1/2 kg, cut into...
Ingredients (Serves 4 ) 1. Boneless chicken ( thighs preferred) – Around 250 – 300 gm Salt and pepper – To season 2. Black beans – Around 1/2 –...
Ingredients (Serves 6) To marinate 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp...
Ingredients 1. Black beans, cooked – 1 cup (Soak dried black beans in enough water for 8 – 10 hours. Drain and wash well. Cook in a vessel adding water and enough salt...
Ingredients (Serves 4) 1. Potato – 1 small, cut into small cubes Carrot – 1 medium, cut into small cubes Green beans – 20, cut into...
Ingredients (Serves 2) 1. Eggs – 3 Milk – 2 tsp (Added to make the omelet soft and fluffy) Salt and pepper – As required 2. Onion – 1/4 cup...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!