Author - Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Chana Chaat

Ingredients (Serves 5 – 6) White chana – 1 cup (Soak white chana in enough water overnight and pressure-cook for 1- 2 whistles or until soft and done. Drain excess...

Aloo Jeera

Ingredients (Serves 3 ) 1. Aloo / potato – 2 medium-large, thinly sliced 2. Oil – 2 – 2.5 tbsp 3. Cumin seeds – 3/4 – 1 tsp 4. Turmeric powder – 1/2 tsp...

Broccoli Poriyal

Ingredients (Serves 3 – 4) 1. Broccoli florets –  2 cups, cut into small florets 2. Oil – 1tbsp 3. Mustard seeds – 1/4 tsp     Cumin seeds – 1 pinch...

Pineapple Rasam

     Hello Friends! Did you like the new look of my blog? My brother Mahesh did the whole enhancement. I am lucky that he supports me and my blog in every way possible...

Shami Kebabs

Today’s recipe is from one of my dear friends – my neighbor and a wonderful cook Zahera Ummat! People who live here in the U.S might know what I mean if I say...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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