Garlic and Parmesan Croutons

Garlic and parmesan croutons

Ingredients

1. Day old baguette/Italian bread – 5 slices (I used classic sourdough bread)

2. Olive oil – 3 – 4 tbsp (You can use melted butter instead)

   Garlic powder – 1/4 tsp, heaped

   Parmesan cheese – 2 tbsp, grated

   Coarse ground pepper – 1/4 tsp

   Dried thyme – 1/4 tsp

   Dried oregano / Italian seasoning – 1/4 tsp

   Salt – 1/4 tsp, powdered

Method

1. Preheat oven at 350 F.

2. Cut the bread slices into small cubes.

3. Combine all the ingredients numbered 2 in a small bowl. Pour over the bread cubes and toss well. Arrange on a baking sheet lined with aluminium foil and bake for 11 – 12 minutes until golden and crisp. Cool completely and transfer to an air tight container.

Garlic and parmesan croutons

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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