1. Day old baguette/Italian bread – 5 slices (I used classic sourdough bread)
2. Olive oil – 3 – 4 tbsp (You can use melted butter instead)
Garlic powder – 1/4 tsp, heaped
Parmesan cheese – 2 tbsp, grated
Coarse ground pepper – 1/4 tsp
Dried thyme – 1/4 tsp
Dried oregano / Italian seasoning – 1/4 tsp
Salt – 1/4 tsp, powdered
1. Preheat oven at 350 F.
2. Cut the bread slices into small cubes.
3. Combine all the ingredients numbered 2 in a small bowl. Pour over the bread cubes and toss well. Arrange on a baking sheet lined with aluminium foil and bake for 11 – 12 minutes until golden and crisp. Cool completely and transfer to an air tight container.
Wow simple best and tasty croutons.
will try this today in friday dinner menu for kids. Was just going through your blog and found this simple finger food for kids. Will tag you for sure.