Garlic and Parmesan Croutons

Garlic and parmesan croutons

Ingredients

1. Day old baguette/Italian bread – 5 slices (I used classic sourdough bread)

2. Olive oil – 3 – 4 tbsp (You can use melted butter instead)

   Garlic powder – 1/4 tsp, heaped

   Parmesan cheese – 2 tbsp, grated

   Coarse ground pepper – 1/4 tsp

   Dried thyme – 1/4 tsp

   Dried oregano / Italian seasoning – 1/4 tsp

   Salt – 1/4 tsp, powdered

Method

1. Preheat oven at 350 F.

2. Cut the bread slices into small cubes.

3. Combine all the ingredients numbered 2 in a small bowl. Pour over the bread cubes and toss well. Arrange on a baking sheet lined with aluminium foil and bake for 11 – 12 minutes until golden and crisp. Cool completely and transfer to an air tight container.

Garlic and parmesan croutons

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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