Category - Pakistani

Chana Chaat

Ingredients (Serves 5 – 6) White chana – 1 cup (Soak white chana in enough water overnight and pressure-cook for 1- 2 whistles or until soft and done. Drain excess water and set aside to cool.) Potato – 1 small, boiled, cooled and cut into very small cubes Onion – 1/2 cup...

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Aloo Jeera

Ingredients (Serves 3 ) 1. Aloo / potato – 2 medium-large, thinly sliced 2. Oil – 2 – 2.5 tbsp 3. Cumin seeds – 3/4 – 1 tsp 4. Turmeric powder – 1/2 tsp     Crushed red chilies – 1/4 tsp     Red chilly powder – 1/2 – 3/4 tsp 5. Salt – To taste 6. Cilantro – 3...

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Kabuli Chane

Ingredients (Serves 4) 1. Dried white chickpeas – 1 cup (Soak chickpeas in enough water for 8 – 10 hours.) 2. Oil – 3 tbsp 3. Onion – 1 cup heaped, thinly sliced 4. Turmeric powder – 1/2 tsp    Chilly powder – 3/4 tsp    Coriander powder – 1 tsp, heaped   ...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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