Ingredients (For 3 – 4 seekh kebabs) Recipe adapted from here and here Ground beef / minced meat- 400 – 500 gm 2. Onion – 1/4 cup or 1/4th of a small onion , minced Ginger-garlic paste – 2 tsp (You can use 1/8 tsp garlic powder and a pinch of ginger powder instead)...
Ingredients (Serves 5) 1. Chicken (bone-in or boneless thighs) – 3/4 kg, cut into medium-small pieces (Marinate chicken pieces with 1/4 tsp turmeric powder, 1/2 tsp pepper powder and enough salt. Set aside for 30 minutes) 2. Oil – 1/4 cup + 2 tbsp 3. Onion – 1 medium-small, finely...
Gosht ka Salan is nothing but mutton curry. I followed my neighbor Zahera’s recipe and exactly duplicated it. I made this few days back for dinner with few friends and we all just loved it. I made Zahera taste-check it and got her approval too! Its easy to make and goes well...
Ingredients (Serves 5 – 6) White chana – 1 cup (Soak white chana in enough water overnight and pressure-cook for 1- 2 whistles or until soft and done. Drain excess water and set aside to cool.) Potato – 1 small, boiled, cooled and cut into very small cubes Onion – 1/2 cup...
Ingredients (Serves 3 ) 1. Aloo / potato – 2 medium-large, thinly sliced 2. Oil – 2 – 2.5 tbsp 3. Cumin seeds – 3/4 – 1 tsp 4. Turmeric powder – 1/2 tsp Crushed red chilies – 1/4 tsp Red chilly powder – 1/2 – 3/4 tsp 5. Salt – To taste 6. Cilantro – 3...
Ingredients (Serves 4) 1. Dried white chickpeas – 1 cup (Soak chickpeas in enough water for 8 – 10 hours.) 2. Oil – 3 tbsp 3. Onion – 1 cup heaped, thinly sliced 4. Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Coriander powder – 1 tsp, heaped ...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
