Lemon Chicken Pasta

Lemon Chicken Pasta

Ingredients (Serves 2 – 3)

1. Pasta – 1/2 pound

2.  Mushroom – 250 gm, sliced

3. Chicken, boneless –  150 gm, cut into small pieces

Paprika – 1/4 tsp

Garlic powder – 1/4 tsp

Salt and pepper – As required

Italian seasoning – 1 pinch

Oil – 1 tsp

3. Olive oil – 1.5 tbsp

4. Onion – 1/4 cup, chopped

    Garlic – 2, minced

    Crushed chilly flakes – 1/4 tsp

5. Butter – 1 – 2 tsp

6. Parmesan cheese – 1/3 cup, grated

     Fresh parsley – 3 tbsp

Lemon juice – 2 tbsp or as needed to taste

7. Salt and pepper – To season

Method

  1. Combine chicken pieces with remaining ingredients numbered 3.

2. Cook pasta according to package instructions adding salt till al dente. Reserve 1/4 cup pasta cooking water.

3. Heat 1 tbsp olive oil in a pan at medium heat. Add chicken pieces and cook until completely done. Transfer to a bowl.

3. Add 2 – 3 tsp oil to the same pan and add onion, garlic and saute until onion turns transparent. Add mushroom slices, salt, pepper and cook for 3 – 4 mts. Add crushed chili flakes, butter and mix well.  Next add cooked pasta and 1/4 cup pasta cooking water. Mix well and cook for 1- 2 minutes. Add cooked chicken, grated parmesan cheese and chopped fresh parsley. Switch off. Toss well.  Finally add lemon juice, toss well and serve immediately. Sprinkle some more parmesan cheese while serving.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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