Presenting the legendary mutton curry of Ezhuthani Kada, one of the oldest restaurants in Kollam known for vettu cake and mutton curry. It is usually...
Category - Non Vegetarian
Ingredients (Serves 3 – 4) Recipe courtesy – Adapted from Indian Kitchen and The Suriani Kitchen by Lathika George) Beef – 1/2 kg...
Green Masala Chicken Biriyani Ingredients (Serves 5) 1. Chicken – 3/4 kg, cut into medium pieces 2. Coconut oil / vegetable oil + ghee – 2 tbsp + 2...
Air fried, Air fryer, Chicken, Kerala Dishes, Non Vegetarian, Thattukada food, Yummy O Yummy
Air Fryer Fried Chicken – Kerala Style
My first time trying air fried chicken and the outcome was so good..and not to mention healthy and way lesser oil. I was so sceptical about...
Ingredients (Serves 4) Chicken – 3/4 kg, cut into medium-small pieces Turmeric powder -1/2 tsp Pepper powder – 1/2 tsp Salt – As...
Fish Kanthari Fry Recipe Ingredients (Serves 3) Kingfish (or tilapia, salmon, cod, seabass etc) – 350 gm, cut into small cubes 2. Turmeric...
Beef Kanthari (bird’s eye chilies) Roast Recipe Ingredients (Serves 3 – 4) Beef – 1/2 kg, cubed Turmeric powder – 1/2 tsp...
Puttu, green gram curry, pappadam and chicken chathachu porichathu..Came across this combo while scrolling through YouTube last week and gave it a...
Ingredients (Serves 4) Kingfish / neymeen – 400 – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilli powder...
Fish, Kerala Dishes, Non Vegetarian, Seafood
Fish Nirvana (Pan Fried Fish Poached in Coconut Milk) – A Chef Pillai Recipe
Ingredients (Serves 1) Recipe courtesy – Chef Pillai Kingfish steak – 1 (Around 250 gm) Turmeric powder – 1/2 tsp Kashmiri chilli...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!