Ingredients (Serves 1) Recipe courtesy – Chef Pillai Kingfish steak – 1 (Around 250 gm) Turmeric powder – 1/2 tsp Kashmiri chilli...
Category - Non Vegetarian
Wishing all my readers a merry Christmas!! Beef Varattiyathu Recipe Ingredients (Serves 4 ) 1. Beef – 600 gm, cut into cubes 2. Ginger – 1.5 tbsp...
Ingredients (Serves 6 – 7) 1. Chicken/ duck – 1 kg cut into medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1 tsp Salt – To taste...
Ingredients (Serves 4) Beef – 500 – 600 gm, cut into large cubes Salt – 1/4 tsp Pepper powder – 1/4 tsp Water – 2...
Ingredients Recipe courtesy – Kerala Foodie Chicken – 3/4 kg, cut into small pieces Onion – 1 medium, thinly sliced Ginger –...
Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani
Ingredients (Serves 6 – 8) 1. Shrmip / Prawns (medium or large-sized) – 1/2 kg, cleaned Turmeric powder – 1/4 tsp Chilli powder –...
Ingredients (Serves 3) Recipe courtesy – @uaefoodhunter Chicken – 1/2 kg, cut into small pieces Coconut oil – 1.5 tbsp Shallots...
Ingredients (Serves 8) Fish (I used kingfish / neymeen) – 350 – 400 gm, cut into medium pieces 2. Raw mango – 1 small, peeled and thickly...
Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli...
Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli...