Ellum Kappayum / Pala Style Tapioca Biriyani
Ingredients For the meat curry 1. Bone-in beef or mutton – 3/4 – 1 kg, cut into small pieces 2. Onion – 1/2 cup, thinly sliced and halved Ginger – 2 tsp, finely chopped Garlic – 2 tsp, finely chopped...
Category: Non Vegetarian
Chicken Puttu
Ingredients (Serves 4) 1. Ground chicken – 1 lb 2. Oil – 1 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1, minced Curry leaves – A few,...
Chemmeen Oothappam / Prawn Oothappam
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Salt – To taste 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger and garlic – 1 tsp,...
Beef Pepper Fry
Ingredients (Serves 4) 1. Beef – 1/2 – 3/4 kg, cut into small cubes 2. Ginger – 1/2 inch, roughly chopped Garlic – 3 – 4 large, roughly chopped Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp Coriander...
Malabar Style Egg Biriyani
Ingredients (Serves 6 – 8) 1. Eggs – 6 – 7, hard-boiled 2. Ghee or oil – 3 tbsp 3.Onion – 1medium- large, thinly sliced (Makes about 2.5 cups) 4. Ginger – 3/4 inch, roughly chopped Garlic – 3 –...
Spicy Chicken, Egg and Vegetable Rolls
Ingredients (For 5 rolls) 1. Chicken – 350 gm, cut into small cubes 2. Oil – 1 tbsp 3. Onion – 1 cup, finely chopped Ginger and garlic – 2 tsp, minced Green chilly – 1, minced 4. Turmeric powder...
Coriander Chicken Masala
Ingredients (Serves 3) 1. Chicken – 1/2 kg, cut into small pieces Turmeric powder – 1/4 tsp Garam masala powder – 1/2 tsp Pepper powder – 1/8 tsp Salt – To taste 2. Coriander leaves – 1/2 bunch, rinsed well...
Beef Omelet – Kerala Style
Ingredients (Serves 4 – 6) 1. Eggs – 6 2. Onion – 1/4 cup, chopped Green chilly – 1, finely chopped Curry leaves – 2, chopped Salt and pepper – To taste Water – 2 tsp 3. Beef – 200...
Erachi Puttu
Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup, finely chopped Ginger – 1.5 tsp, finely...
Thattukada Style Beef Ularthiyathu
Ingredients (Serves 4 – 5) 1. Beef – 1/2 – 3/4 kg, cut into cubes 2. Ginger – 1 inch, roughly chopped Garlic – 6 large, roughly chopped Whole pepper corns – 1 – 1.5 tsp Fennel seeds – 1...
