Ingredients (Serves 6) Beef – 600 – 700 gm, cubed (Beef can be replaced with mutton) Coconut oil – 1.5 tbsp Shallots/ onion –...
Category - Non Vegetarian
Easy Prawn Roast with Crushed Red Chilies
Ingredients (Serves 3 – 4) Prawns – 15 – 20, cleaned Coconut oil – 3 tbsp Curry leaves – 1 – 2 sprigs Shallots /...
Ingredients (Serves 5) 1. Boneless fish (Kingfish, modha (cobia), tilapia, seabass etc) – 500 – 600 gm, cut into small cubes 2. Turmeric powder...
Fried Chicken Biriyani – Thalassery Style
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chili powder – 1...
Ingredients (Serves 8) Recipe Courtesy – Adapted from Swad Cuisine Chicken, bone-in – 1.5 kg, cut into medium small pieces Turmeric...
Cochin Style Erachi Choru/ Cochin Style Meat Rice
Ingredients (Serves 5 – 6) Beef – 400 gm, cubed 2. Shallots / kunjulli – 1 1/4 cup, sliced Ginger, crushed – 1 tbsp Garlic – 1.5 tbsp, crushed Tomato...
Chili Beef – Restaurant Style
Ingredients (Serves 3 – 4) Beef – 1/2 kg, cut into thin strips Salt – 1 – 2 pinch Pepper powder – 1/2 tsp Soy sauce...
Kozhikoden Beef Curry / Calicut Style Beef Curry
Ingredients (Serves 5 – 6) Recipe Courtesy – Fathima Shameel Beef – 600 gm, cubed Shallots / kunjulli – 1 cup, sliced Ginger...
Ingredients (Serves 4) Recipe Courtesy – Adapted from Home Kitchen Diaries Chicken – 3/4 kg, cut into medium pieces 2. Whole spices...
Easter Special Mutton Biriyani (Central Travancore Style)
Mutton Biriyani Ingredients (Serves 5) 1. Mutton – 3/4 kg, cut into medium pieces Whole spices – Green cardamom – 4, cloves – 4...