Category: Vegetarian

19

Gobi (Cauliflower) Taka Tak

Ingredients   Cauliflower – 1 medium, cut into small florets Cumin seeds – 1/4 tsp Onion – 1 small, cut into 1/2 inch dices Ginger – 2 tsp, minced Garlic – 2 tsp, minced Green chilly – 1, slit Chilly...

9

Black Eyed Bean Curry

      Ingredients (Serves 4) Recipe Courtesy – Gordon Ramsay’s Great Escape 1. Black-eyed beans / lobia  –  1.5 – 2 cups, dried 2. Onion – 1 large, finely chopped    Garlic – 5 – 6, minced 3. Tomato...

37

Mattar Paneer with Cumin Rice

Ingredients ( Serves 4 – 5) 1. Green Peas – 1 cup, cooked (Soak dried green peas in water for 8 hrs and cook until done adding enough water and salt. Set aside. You can use frozen peas instead of...

36

Rajma / Red Kidney Bean Curry

  Ingredients (Serves  5 – 6) Rajma – 1.5 cup, dried Onion – 1 medium, finely chopped Tomato – 2 medium, (Chop them roughly and grind in a mixer) Ginger – 1.5 inch, finely chopped Garlic – 4-5 cloves, finely...

33

Aloo Methi

Ingredients (Serves 2 -3 ) Potato – 2 medium-sized, cubed Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes around 1 cup) Ginger – 1 tbsp, finely chopped Green chillies – 2 – 3, finely...

27

Bottle Gourd (Lauki) Dal

      Dal is one of the most important staples in Indian diet. There are many different types of dal in India and it is regularly cooked in one form or the other in almost every homes. Dal recipes...

24

Bhindi / Okra / Vendakka Masala

Bhindi masala is one of my most favorite veggie dish. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice. Hope you give this a try. Bhindi Masala Ingredients (Serves...

32

Bottle Gourd (Lauki/Churakka ) Curry

    I am trying to incorporate more veggies into our daily menu these days. We usually have chapatis for dinner so I am always on the lookout for different vegetarian side-dishes for chapatis. Bottle gourd has become one of...