Here’s an easy, healthy, flavorful and delicious vegetarian side-dish prepared using mixed vegetables and freshly ground spices. It goes well with...
Category - Vegetarian
Ingredients (Serves 7- 8) 1. Potato – 3, medium-small, cubed Cauliflower – 1 medium, cut into medium-large florets...
Ingredients (Serves 6 – 7) 1. Whole black urad dal (with skin) – 1/2 cup Rajma (kidney beans) – 1/4 cup 2. Oil +...
Ingredients (Serves 4 – 5) 1. Oil – 2.5 tbsp ( I used extra light olive oil) 2. Onion – 1.5 cup, thinly sliced 3. Ginger – 3/4 inch, roughly chopped...
A quick, simple and yummy dish that pairs well with rice and chapathis. Ingredients (Serves 3 – 4) 1. Aloo / potato – 1 medium-large, cut into thin...
Ingredients (Serves 5) 1. Masoor dal – 1/4 cup Toor dal – 1/4 cup Chana dal – 1/4 cup (Soak chana dal in enough water...
Here’s a super-yummy side-dish for pulao/chapathis. I’m sure you will love it..do give this a try! Ingredients Recipe courtesy – 660 Curries by...
Ingredients (Serves 3 – 4) 1. Potato / Aloo – 3 small, cubed 2. Okra / bhindi – 15 – 20 small, cut into small pieces 3. Oil – 2 – 3 tbsp 4...
Ingredients (Serves 3 – 4) 1. Potato – 3 small, cut into wedges 2. Baby eggplants (green or purple)- 3 – 4, cut into wedges 3. Turmeric powder...
Ingredients (Serves 3) 1. Paneer – Around 250 – 300 gm, cut into 1.5 – 2 inch pieces 2. Ginger-garlic paste – 3/4 tsp 3...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!