Ingredients (Serves 3) 1. Moong dal / cherupayar parippu – 1/2 cup 2. Spinach – 1.5 cup packed 3. Onion – 1/2 small, chopped Garlic – 3...
Category - Vegetarian
Ingredients 1. Thin poha / rice flakes – 2 cups 2. Peanuts – 1/4 cup + 2 tbsp Cashews – 2 tbsp, split Pottu kadala / split roast gram dal...
Ingredients Recipe Courtesy – Sujitha of Pazham Pappadam Payasam For the chutney Grated coconut ½ cup Green chilies – 2 – 3, small (You can...
Ingredients 1. Thick poha / flattened rice flakes – 1.5 cup Turmeric powder – 1/4 tsp 2. Mustard seeds – 1/2 tsp 3. Urad dal – 2 tsp...
Ingredients Cauliflower – 1 medium, cut into small florets Cumin seeds – 1/4 tsp Onion – 1 small, cut into 1/2 inch dices Ginger – 2 tsp...
Ingredients (Serves 4) Recipe Courtesy – Gordon Ramsay’s Great Escape 1. Black-eyed beans / lobia – 1.5 – 2 cups, dried 2. Onion – 1...
Ingredients (Makes about 35 pieces/ 2 medium plates) 1. Sooji (Coarse Semolina) – 2 cups Carom Seeds (Ajwain) – 1/4 tsp Oil – 2 Tbsp 2...
Ingredients ( Serves 4 – 5) 1. Green Peas – 1 cup, cooked (Soak dried green peas in water for 8 hrs and cook until done adding enough...
Ingredients (Serves 2 ) Ripe mango – 1, skin removed and cut into cubes (Makes about 3/4 – 1 cup. You can use store-bought mango pulp if...
Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Onion – 1 medium, finely chopped Tomato – 2 medium, (Chop them roughly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!