Category: Vegetarian

36

Rajma / Red Kidney Bean Curry

  Ingredients (Serves  5 – 6) Rajma – 1.5 cup, dried Onion – 1 medium, finely chopped Tomato – 2 medium, (Chop them roughly and grind in a mixer) Ginger – 1.5 inch, finely chopped Garlic – 4-5 cloves, finely...

33

Aloo Methi

Ingredients (Serves 2 -3 ) Potato – 2 medium-sized, cubed Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes around 1 cup) Ginger – 1 tbsp, finely chopped Green chillies – 2 – 3, finely...

27

Bottle Gourd (Lauki) Dal

      Dal is one of the most important staples in Indian diet. There are many different types of dal in India and it is regularly cooked in one form or the other in almost every homes. Dal recipes...

24

Bhindi / Okra / Vendakka Masala

Bhindi masala is one of my most favorite veggie dish. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice. Hope you give this a try. Bhindi Masala Ingredients (Serves...

33

Bottle Gourd (Lauki/Churakka ) Curry

    I am trying to incorporate more veggies into our daily menu these days. We usually have chapatis for dinner so I am always on the lookout for different vegetarian side-dishes for chapatis. Bottle gourd has become one of...

40

Palak/Spinach Paneer

       Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1 medium, blanched and pureed Onion – 1 large finely chopped (Adding onion is completely...

10

Palak(Spinach),Beetroot,Carrot Chapati

      Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of your choice and can serve this...

6

Aloo Gobi

Ingredients Cauliflower florets – 2 cups  Potatoes – 2 small, cubed Onion – 1/2 medium, roughly chopped Tomato – 1 medium Green chilies – 3 – 4, roughly chopped Fresh Ginger Garlic crushed – 1 1/2 tsp Coriander powder –...