Ingredients ( Serves 4 – 5) 1. Green Peas – 1 cup, cooked (Soak dried green peas in water for 8 hrs and cook until done adding enough...
Category - Vegetarian
Ingredients (Serves 2 ) Ripe mango – 1, skin removed and cut into cubes (Makes about 3/4 – 1 cup. You can use store-bought mango pulp if...
Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Onion – 1 medium, finely chopped Tomato – 2 medium, (Chop them roughly...
Ingredients (Serves 2 -3 ) Potato – 2 medium-sized, cubed Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes...
Dal is one of the most important staples in Indian diet. There are many different types of dal in India and it is regularly cooked in one form...
Bhindi masala is one of my most favorite veggie dish. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for...
I am trying to incorporate more veggies into our daily menu these days. We usually have chapatis for dinner so I am always on the lookout for...
We are back with yet another biriyani recipe….and trust me, the recipe is surely gonna find its way to your recipe collections, if...
Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1...
Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!