Aloo Methi

Aloo Methi

Ingredients (Serves 2 -3 )

  1. Potato – 2 medium-sized, cubed
  2. Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes around 1 cup)
  3. Ginger – 1 tbsp, finely chopped
  4. Green chillies – 2 – 3, finely chopped
  5. Cumin seeds – 1/4 tsp
  6. Turmeric powder – 1/4 tsp
  7. Salt – To taste
  8. Lemon juice – 1 – 2 tsp
  9. Oil / ghee – 1 tbsp

Method

Heat oil / ghee in a non-stick pan. Splutter cumins and add ginger and green chillies. Stir-fry for a few seconds and add potatoes, turmeric powder and salt. Mix well, stir-fry for a few seconds and cook covered at medium-low heat, until potatoes are half-cooked, stirring occasionally. Now add methi leaves. Mix well and cook covered until the potatoes are tender and done. Taste-check for salt. Open the lid and stir-fry for a minute. Sprinkle lemon juice. Serve hot with chapatis/rice. The whole preparation takes only about 15 minutes.

 

 

 

Aloo Methi

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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