Chicken Gyros with Tzatziki Sauce (Greek yoghurt and cucumber dip)
Ingredients 1. Boneless chicken – Around 350 – 400 gm, cut into 1 inch cubes (I used 2 chicken breasts) 2. Lemon juice – 4 tsp Olive oil – 1.5 tbsp Greek yoghurt – 2 tbsp Pepper...
Ingredients 1. Boneless chicken – Around 350 – 400 gm, cut into 1 inch cubes (I used 2 chicken breasts) 2. Lemon juice – 4 tsp Olive oil – 1.5 tbsp Greek yoghurt – 2 tbsp Pepper...
Chendamuriyan Kappa / Kappa Puzhungiyathu / Boiled tapioca Ingredients Kappa / Tapioca / Yucca Root/ Cassava Salt – 1 tsp or to taste Water – As required to cook Method Remove the outer brown skin and...
Ingredients ( Serves 3 – 4) To grind 1. Grated coconut – 1.5 cup Ginger – 3/4 inch, roughly chopped Pearl onions – 2 – 3 Chilly powder – 1 tsp Salt – To...
Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing – 1 pinch Salt – To taste Oil – 1.5 tsp For...
Ingredients Whole urad dal / uzhunnuparippu – 1 cup Red rice (Kerala rosematta rice / kuthari) – 1 cup Whole pepper – 2 tsp Chilly powder – 1.5 tsp ( I added 3 tsp whole pepper corns and 1/2...
If you are in search for a spicy and tangy chutney, this fits the bill. This is my mom’s recipe. Her basic dry red chilly chammanthi, made using crushed, fried dry red chilies, pearl onions, salt and oil, was...