Chicken Gyros with Tzatziki Sauce (Greek yoghurt and cucumber dip)
Ingredients 1. Boneless chicken – Around 350 – 400 gm, cut into 1 inch cubes (I used 2 chicken breasts) 2. Lemon juice – 4 tsp Olive oil – 1.5 tbsp Greek yoghurt – 2 tbsp Pepper...
Tagged: Chutneys / Dips
Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi
Chendamuriyan Kappa / Kappa Puzhungiyathu / Boiled tapioca Ingredients Kappa / Tapioca / Yucca Root/ Cassava Salt – 1 tsp or to taste Water – As required to cook Method Remove the outer brown skin and...
Thenga Chammanthi / Coconut Chutney
Ingredients ( Serves 3 – 4) To grind 1. Grated coconut – 1.5 cup Ginger – 3/4 inch, roughly chopped Pearl onions – 2 – 3 Chilly powder – 1 tsp Salt – To...
Tomato and Onion Chutney
Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing – 1 pinch Salt – To taste Oil – 1.5 tsp For...
Idli Podi / Uzhunnu Chammanthi Podi
Ingredients Whole urad dal / uzhunnuparippu – 1 cup Red rice (Kerala rosematta rice / kuthari) – 1 cup Whole pepper – 2 tsp Chilly powder – 1.5 tsp ( I added 3 tsp whole pepper corns and 1/2...
Tomato and Dry Red Chilly Chutney
If you are in search for a spicy and tangy chutney, this fits the bill. This is my mom’s recipe. Her basic dry red chilly chammanthi, made using crushed, fried dry red chilies, pearl onions, salt and oil, was...
