Ingredients 1. Boneless chicken – Around 350 – 400 gm, cut into 1 inch cubes (I used 2 chicken breasts) 2. Lemon juice – 4 tsp Olive oil – 1.5...
Tag - Chutneys / Dips
Breakfast, Kerala Dishes, Vegetarian
Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi
Chendamuriyan Kappa / Kappa Puzhungiyathu / Boiled tapioca Ingredients Kappa / Tapioca / Yucca Root/ Cassava Salt – 1 tsp or to taste Water – As...
Ingredients ( Serves 3 – 4) To grind 1. Grated coconut – 1.5 cup Ginger – 3/4 inch, roughly chopped Pearl onions – 2 – 3 ...
Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing...
Ingredients Whole urad dal / uzhunnuparippu – 1 cup Red rice (Kerala rosematta rice / kuthari) – 1 cup Whole pepper – 2 tsp Chilly powder – 1.5...
If you are in search for a spicy and tangy chutney, this fits the bill. This is my mom’s recipe. Her basic dry red chilly chammanthi, made using crushed, fried dry red...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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