Tagged: Sadya Vibhavangal

27

Baked Vendakka/Okra Kichadi

  Here is yet another kichadi recipe which is a favourite of ours. Vendakka kichadi is usually made by deep frying or sauteing okra in oil(to prevent it from getting slimy) but here I have tried baking okra for kichadi....

39

Vishu Kani And Our Sadya Vibhavangal

 Wishing you all a very Happy and Prosperous Vishu!!!                  We had planned for an elaborate write-up about Vishu, Kerala Sadya and to post all the Sadya dishes before Vishu but somehow it...

30

Kalan – Kerala Sadya Special

     There are many different varieties of yoghurt based dishes in Kerala like moru curry(seasoned with ginger and garlic) , pulliseri and kalan. Some varieties of pulliseri  are made using fruits, namely mambazha pulliseri, pineapple pulliseri,  ripe plantain/ethapazham pulliseri etc....

32

Sambar – Sadhya Special

      Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. My mother always made idli and chutney, sambar was made occasionally, mostly during festivals, birthdays (pirannals),or...

48

Aviyal

      There is no sadya without aviyal. Aviyal is a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd, seasoned with coconut oil and curry leaves. It is very healthy and nutritious since it contains...