Ulli Theeyal / Onions in a Roasted Coconut Sauce

11 Responses

  1. Sarah Naveen says:

    so perfect and yummy!! my fav!!! ooh i m drooling

  2. Preets says:

    Ahaa,looks so tasty!! Will try it.

    If you soak the pearl onions/kochully for sometime,it’ll be easy to peel the skin off and your eyes won’t be watery too.

  3. Yummy Team says:

    Thank you for visiting our blog..And thanks for your lovely comment!

    Thanks for sharing your great tip! Please come back with your comments/suggestions after trying it out..

  4. Arunan says:

    We make this dish so often..clearly written.. thank you..

  5. Superchef says:

    aaahh..one of my favorites!

  6. mohan alapat says:


    Its very good recipe.Is it good we add muringa also?

  7. Raju says:

    I made this today. I didn’t have pearl onions so I used small onions. I also added some drumsticks and cashewnuts. Came out delicious.

  8. Tintu says:

    Thanks for sharing Maya this is my favourite and it came out well

  1. January 19, 2017

    […] Preparation Time : 15mins | Cooking Time : 15 mins | Serves : 2 Recipe Category: Main | Recipe Cuisine: Indian | Reference:YummyOYummy […]

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