Inji/Ginger Curry – Kerala Sadya Recipe

26 Responses

  1. meeras says:

    This is my all-time favorite..Thanks for the recipe..

  2. Gulmohar says:

    Love this..ithum kurachu yogurt-um undel pinne chorunnan vere enthu venam..

  3. lovely! In our side we call this Puli inji ..vishu aduthayapole ithu kandittu..

  4. Arunan says:

    I like this dish very much. Lekha is an expert in this dish. By the way the method is well written and beautifully illustrated. I guess the phtografs of different stages of process gives one a clear idea. Thanks

  5. I just came across your blog and I am so glad I did! This looks fabulous!

  6. Lekshmy says:

    Inji curry looks very tempting…liked the display pic too.

  7. Sarah Naveen says:

    Inji curry looks so perfect and yummy!!!My fav!!!

  8. Tina says:

    Entammeeee kurachu chorum koodi eduthottoooo njan ividunnu irangi…

  9. Malar Gandhi says:

    Awesome preparations, my friend. Looks totally ethnic and inviting. It must have been very aromatic while making it…inji curry is also very healthy…love it:)

  10. Hey girls..
    Thanks for stopping by..We must too have an excellent blog running..Happy Blogging..

    Kairali sisters

  11. s says:

    My first time here..and I must say Im mighty impressed ..GREAT selection of recipes..the step by step pics are awesome..just love this blog….

  12. Meena says:

    Love all the awesome kerala recipes…this one is just the most awesome inji curry…will be back soon…keep posting!

  13. Anonymous says:

    hi…i was searching for a spicy inji curry recipe..thanks !will try this for vishu…

  14. Sashi says:

    I have occasionally tasted Kerela food and liked it. You guys are making me drool, Ginger curry looks delicious !!

  15. ? says:

    Liked your Inji Kari recipe too; we don’t use onions nor do we fry the ginger for our puli inji. Good post.

  16. Maya & Lakshmi,
    I made this inji curry and loved it..i’ve put a photo in my blog

  17. Shaya says:

    I have made this injikkari also for this Onam (first time preparing this dish). Since I did not have a mixer, fine grated it and then fried and added this fine grated paste into the curry, this is a bit variation from the traditional injikkari but came out very well..thanks for your recipe and the pics as well 🙂

  18. Yummy Team says:

    @ Deepa and Shaya,
    Really glad to hear that you both liked this recipe 🙂

  19. jessy says:

    oh …i love it..will try to make it today

  20. nzn AY22 says:

    My inji curry turned out to be too spicy.. Please advise, if there is anything that I could do to bring the spice down..

  21. Maya Akhil says:

    Add one or two tbsps of jaggery in order to bring down the spice..

  22. I stumbled on your blog looking for Sadya recipes..just finished making this curry and totally loved it. I know it is no where near Onam, but I am making a complete Sadya meal for the new year. Fingers crossed:))
    Happy new year.

  23. saleem basury says:

    really nice
    try to upload some vids with youtube
    hope you have some, havn’t you


  24. Ria says:

    Tried this recipe recently..came out really well. Thank u

  25. Calla says:

    I tried this recipe and it was delicious! Thanks so much for sharing the recipe

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