Mishti Doi / Bengali Sweet Yoghurt

12 Responses

  1. Suraj says:

    Looks tasty…similar to the Gujarati shrikhand but richer

  2. Ann says:

    I was waiting for Maya to post this recipe. This recipe was in my inbox the day she tasted it at Zahera’s place. I have to say its one of the desserts that makes you feel you are having something “healthy” (ofcourse the 3/4th cup yoghurt).. I have to say its sooo tasty.. I have made it multiple times and it always came out perfect.. We couldn’t just stop with single serving.. Thanks for sharing the recipe Maya and Zahera.

  3. Prathibha says:

    Yummm, I was looking forward to this dish when you said you will be sharing Bengali dishes 🙂 ithu enthayalum undakki nokum. I made Shrikhand yesterday which is also a curd based sweet but no process of baking, just whisking few ingredients 🙂 one big glass dish use chaiyamo for the whole recipe? Baking time difference varumo?

  4. Elsa says:

    Can you please tell what the dessert tastes like, does it have the sourness of the curd? Thing is I haven’t heard about this dish but tried it anyways, I’m just not sure what it should taste like. I used full cream yoghurt from store.
    P.s. I have tried so many dishes from your site.

    Thank you

  5. sindhu says:

    Can we use normal milk instead of evaporated milk?if yes then does the measurements change or will it be same?

  6. Jean says:

    Can we use condensed milk instead of sugar.

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