Fried Ice Cream
Does anyone want the easiest recipe for the tastiest dessert??? Have you tried fried ice cream? Well, I had this tasty fried ice cream prepared by my dear friend Manju Jyotish and I decided to keep this recipe forever. It was simply yummy, yummy and a lot yummier!
Last week, our apartment especially my kitchen was a total mess. Our neighbors had a fire in their kitchen and their sprinkler got activated. Our carpets and floor got drenched. We were forced to move out as they had these huge blow dryers and heaters on. They even drilled some holes on the wall and roof to take out the moisture. We had been told to move to a hotel but we moved to our friends’ Manju and Jyothish’s home, who live with their sweet little gal, devootty and we had a fun time together. I was so happy to be with Manju, so for a while I forgot all about the state of our apartment. Since we were there for a few days, we decided to make her special dessert, fried ice cream. We made the bread balls on tuesday and chilled them for 2 days. On thursday , another friend Reshmi came to visit us, so Manju finally fried the ice cream for us. We all finished ours in no time, and Manju had a tough time to save a few ice cream balls, so that our husbands could have it too…
Summer is finally here and we all would have loads of ice cream in our freezers, so try something new with the same old ice cream! Try it!
Ice cream – Vanilla ice cream would taste best
Oil – For deep frying
1. Trim off the bread crusts. Place a scoop of ice cream on a bread slice. Now lay another bread slice over it in a diamond shape. Both the slices should be at angles to each other.
2. Now fold the sides of both the slices and use your fingers to press them together and form a ball. Freeze the balls overnight and deep fry in oil until golden brown (one at a time). It will take only 20 – 30 seconds to fry them so be very careful. The outside will be crispy,hot and inside will be still frozen. Drizzle with strawberry syrup, chocolate sauce, honey, whipped cream as desired, and serve immediately. You can also sprinkle some cinnamon or powdered sugar on it. Repeat the same with the remaining frozen ice cream balls. Enjoy!!
Sending this recipe to Spicy Tasty’s Sizzling Summer Contest.